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Mango-flavored chilled dairy shake with added sugar
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
137
KCAL / 100G
Carbs
22.4g
· 65%
Protein
3.1g
· 9%
Fat
3.9g
· 26%
Fiber
0.3g
Vitamins
B2
0.18mg · 14% DV
B12
0.32µg · 13% DV
B5
0.32mg · 6% DV
Vitamin A
35µg · 4% DV
Minerals
Phosphorus
88mg · 13% DV
Calcium
112mg · 11% DV
Iodine
16µg · 11% DV
Selenium
2.7µg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.35g
MONOUNSATURATED
1.02g
POLYUNSATURATED
0.15g
Omega 6:3 ratio 3.7:1
Below the ideal 4:1 — a good omega balance.
McDonald's Mango Milkshake contains 137 calories per 100 g. Total calories vary with the size of the serving.
It provides 22.4 g of carbohydrates per 100 g. A separate sugar value is not provided in the nutrition information.
Yes, it contains 3.1 g of protein per 100 g. Its carbohydrate content is higher than its protein content.
There are 3.9 g of fat per 100 g. The same amount provides 137 calories.
It contains 0.3 g of fiber per 100 g. It is therefore not a high-fiber beverage.
Its glycemic index is 62, which is in the moderate range. It also contains 22.4 g of carbohydrates per 100 g, so portion size matters for people managing blood sugar.
It contains 137 calories and 22.4 g of carbohydrates per 100 g. Whether it fits a diet depends on the serving size and your daily energy goals.
Yes, the provided diet compatibility information lists it as suitable for vegetarian and flexitarian diets. It does contain dairy.
No. Dairy is listed as an allergen, so it should be avoided by people with a milk allergy.
Yes, it is classified as ultra-processed. This classification describes its level of processing rather than its calorie or macronutrient content.
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Nutrition data compiled from USDA FoodData Central and scientific sources.