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Antioxidants, natural caffeine, source of vitamins and minerals
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 tablespoon (medium) of Mate Powder (5 g) has 13 calories. That works out to 250 calories per 100 g. It contains 3 g of carbs, 1 g of protein, 0.1 g of fat and 1.5 g of fiber. Its glycemic index is 10 (low), so it raises blood sugar slowly.
Selected: 1 tablespoon (medium) · 5 g
13
KCAL / 5G
Carbs
3g
· 1% DV
Protein
1g
· 2% DV
Fat
0.1g
· 0% DV
Fiber
1.5g
· 5% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 71% · Protein 24% · Fat 5%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 13 kcal | |
| Total fat | 0.1 g | 0% |
| Saturated fat | 0.02 g | 0% |
| Trans fat | 0 g | |
| Sodium | 0.5 mg | 0% |
| Total carbohydrate | 3 g | 1% |
| Fiber | 1.5 g | 5% |
| Protein | 1 g | 2% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 tablespoon (medium) | 5 g | 13 kcal |
| 1 teaspoon (small) | 2 g | 5 kcal |
| 1 serving (small) | 3 g | 8 kcal |
| 1 serving (large) | 6 g | 15 kcal |
| 2 tablespoon (large) | 10 g | 25 kcal |
| 1 pack (medium) | 50 g | 125 kcal |
| 100 g | 100 g | 250 kcal |
| 1 pack (large) | 100 g | 250 kcal |
| 1 cup (medium) | 200 g | 500 kcal |
Calculated from 250 calories per 100 g.
Mate powder is made from ground leaves of the yerba mate plant, while matcha is powdered green tea. They come from different plants and have distinct flavours; mate powder is not simply another name for matcha.
Steep mate powder in hot water, then strain it if the grind is fine. Start with the preparation amount on the package, stir or whisk to disperse it, and adjust the strength to taste.
Mate powder contains caffeine, but a serving does not have one fixed amount: strength depends on how much powder you use and how you brew it. It is not automatically higher or lower in caffeine than coffee.
Yes, but the traditional gourd-and-bombilla method is usually used with coarser yerba mate leaves rather than fine powder. Fine particles can clog the bombilla, so strain the drink or use a filter suited to the grind.
Yes, mate powder can be mixed into cold water to make a tereré-style drink. Stir it first with a small splash of water to help prevent clumps, then add cold water and ice; strain if the texture is gritty.
Yes, mate powder can be blended into a smoothie. Its earthy, slightly bitter flavour pairs well with ingredients such as banana or citrus, and blending disperses the powder better than simply stirring it into a cold drink.
It can, because mate powder contains caffeine. If caffeine affects your sleep, avoid drinking it later in the day; the timing that disrupts sleep varies with your sensitivity and how much you consume.
No, mate powder does not cause weight loss on its own. Its caffeine may temporarily increase alertness, but drinking it does not reliably reduce body fat; sweeteners or sugary mixers can also add calories.
Too much mate powder can lead to excessive caffeine intake, with effects such as jitteriness, a racing heartbeat, stomach upset, or trouble sleeping. Count caffeine from coffee, tea, and energy drinks as well as mate.
Mate powder contains caffeine, so it contributes to your total daily caffeine intake during pregnancy. How much is appropriate depends on your circumstances and other caffeine sources; ask your healthcare professional for advice.
Vitamins
B2
0.06mg · 5% DV
B1
0.03mg · 3% DV
B6
0.03mg · 2% DV
Biotin
0.5µg · 2% DV
Minerals
Manganese
0.1mg · 4% DV
Magnesium
10mg · 2% DV
Calcium
20mg · 2% DV
Potassium ⭐
60mg · 2% DV
Sodium
0.5mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 13 calories in 1 tablespoon (medium) (5 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Mate Powder is made from dried, finely ground leaves of yerba mate, a South American plant used to prepare an infusion. In Argentina, Uruguay and Paraguay, mate is traditionally steeped in a hollow gourd and sipped through a filtered metal straw called a bombilla.
Its flavour is grassy and gently bitter, somewhat like green tea. Outside South America, you can brew it in a tea infuser or French press, or chill it for a refreshing iced drink. Mate naturally contains caffeine and plant compounds, while the strength depends on how much powder you use and how long it steeps. Try it as an alternative to coffee or tea; if caffeine affects your sleep, enjoy it earlier in the day.
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
High
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.02g
MONOUNSATURATED
0.03g
POLYUNSATURATED
0.03g
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Nutrition data compiled from USDA FoodData Central and scientific sources.