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Small, dry, oval legumes in muted cream, tan and brown tones are piled together, their smooth skins lightly speckled and slightly varied in size.
●Low GI
★Natural
⚡High Potassium

Manslin Calories

Manslin

In season: Spring · Summer · Autumn · Winter

CALORIES · 100 G

353kcal

GI

21low

POTASSIUM · 100 G

955mg

FIBER · 100 G

10.7g

Quick answer

1 cup (medium) of Manslin (198 g) has 699 calories. That works out to 353 calories per 100 g. It contains 119 g of carbs, 48.7 g of protein, 2.2 g of fat and 21.2 g of fiber. Its 2.2 mg of Copper covers 242% of the Daily Value. Its glycemic index is 21 (low), so it raises blood sugar slowly.

Manslin Nutrition Facts

Selected: 1 cup (medium) · 198 g

699

KCAL / 198G

Carbs

119g

· 43% DV

Protein

48.7g

· 97% DV

Fat

2.2g

· 3% DV

Fiber

21.2g

· 76% DV

DV is the share of the daily value covered, on a 2,000 kcal reference diet.

Calories come from: Carbs 69% · Protein 28% · Fat 3%

Manslin nutrition facts table · 1 cup (medium) (198 g)

NutrientAmount% DV
Calories699 kcal
Total fat2.2 g3%
Saturated fat0.4 g2%
Trans fat0 g
Sodium30 mg1%
Total carbohydrate119 g43%
Fiber21.2 g76%
Protein48.7 g97%

Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.

Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.

Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.

Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.

Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.

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How Many Calories in 1 Cup of Manslin?

ServingAmountCalories
1 cup (medium)198 g699 kcal
2 tablespoon (chopped)24 g85 kcal
1 piece (small)50 g177 kcal
½ cup (small)99 g349 kcal
100 g100 g353 kcal
1 piece (medium)100 g353 kcal
1 serving (medium)150 g530 kcal
1 piece (large)200 g706 kcal

Calculated from 353 calories per 100 g.

Frequently Asked Questions About Manslin

How do you cook Manslin?

Rinse Manslin, then simmer it in water until tender. Keep the grains slightly firm for salads, or cook them softer for soups and stews. Add hot water if the pot runs dry, and season after cooking to suit the dish.

Do you have to soak Manslin before cooking it?

No, soaking Manslin is not essential, but it can shorten the cooking time. If you soak it, discard the soaking water and rinse the grains before cooking them in fresh water. Split grains generally soften faster than whole ones.

Can you sprout Manslin?

Yes, Manslin can be sprouted. Soak and rinse the grains, then keep them in a clean sprouting jar or tray, rinsing and draining them several times a day. Rinse the sprouts thoroughly before use, and avoid eating raw sprouts if you are at higher risk from foodborne illness.

What does Manslin taste like?

Manslin has a mild, earthy flavor that takes on the taste of seasonings and sauces. Its cooked grains work well in salads, curries, soups, and grain bowls; try pairing them with ginger, garlic, cumin, or lemon.

Can you use Manslin to make mung bean pancakes or noodles?

You can use Manslin in recipes for mung bean pancakes or noodles only if it is mung bean. Mung beans are commonly ground into batter or processed into starch for noodles, but other legumes may behave differently. Confirm what Manslin is before substituting it in those recipes.

Are whole and split Manslin interchangeable in recipes?

Not always. Whole Manslin holds its shape better, while split grains tend to cook faster and break down into a softer texture. Use whole grains for salads and dishes where distinct pieces matter, and split Manslin for soups or purées.

How long does cooked Manslin last in the fridge?

Cooked Manslin keeps for about three to four days in a covered container in the refrigerator. Cool it promptly rather than leaving it at room temperature for a long time, and discard it if it develops an unusual smell, sliminess, or mold.

Can you freeze cooked Manslin?

Yes, cooked Manslin freezes well. Cool it, portion it into airtight containers, and thaw only what you need. The texture may soften after thawing, so it is especially convenient in soups, stews, and curries.

Does Manslin cause bloating?

It can. Like other legumes, Manslin contains carbohydrates that gut bacteria ferment, which may cause gas or bloating. Cook it thoroughly, start with a smaller serving, and discard the soaking water if you soaked the grains.

Is Manslin good for weight loss?

Manslin can fit into a weight-loss eating plan because its protein and fiber can make meals more filling. It is most useful as part of a meal with vegetables and other satisfying foods, rather than as a special weight-loss food on its own.

Manslin Vitamins & Minerals

Vitamins

Folate

948.42µg · 237% DV

B1

1.72mg · 143% DV

B5

4.16mg · 83% DV

B6

1.07mg · 63% DV

Minerals

Copper

2.18mg · 242% DV

Manganese

2.77mg · 120% DV

Iron

13mg · 72% DV

Zinc

6.73mg · 61% DV

Potassium ⭐

1891mg · 56% DV

Sodium

30mg · 1% DV

Manslin Glycemic Index

GLYCEMIC INDEX

21
Low
0 Low5570100

GLYCEMIC LOAD

25.7
High

Accounts for portion size — a more realistic measure than GI alone.

How to Burn Off Manslin

To burn the 699 calories in 1 cup (medium) (198 g):

🚶

173min

Walking (5 km/h)

🏃

71min

Running (8 km/h)

🚴

95min

Cycling

🏊

82min

Swimming

Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.

What is Manslin?

Manslin is listed as a legume, but the name does not identify a widely recognised variety or point to a clear place of origin. It is best treated as a dried pulse: cook it until tender and use it in the same broad ways as lentils or other beans, rather than assuming a particular regional recipe.

Once cooked, it can add a soft, gently starchy texture to soups, stews and salads, taking well to herbs, spices and savoury sauces. Pair it with vegetables and grains for a filling meal, or season simply with olive oil, lemon and herbs. Its dry form is substantial in protein and carbohydrate, with 24.6 g of protein per 100 g. For a lighter preparation, use plenty of vegetables and go easy on added oil.

How Nutritious Is Manslin?

Nutrient density

Very high

80/ 100

How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.

Satiety score

High

65/ 100

An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.

Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.

Is Manslin Processed?

NOVA 1

Unprocessed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Manslin Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Manslin Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Manslin Fat Profile

SATURATED

0.4g

MONOUNSATURATED

0.4g

POLYUNSATURATED

0.99g

⚖️

Omega 6:3 ratio 5.2:1

Above the ideal 4:1 (5.2:1).

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Nutrition data compiled from USDA FoodData Central and scientific sources.