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A refreshing mango-flavored drink with matcha that provides vitamin C and antioxidant compounds.
In season: Spring · Summer
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (medium) of Mango matcha drink (250 g) has 140 calories. That works out to 56 calories per 100 g. It contains 28.3 g of carbs, 2.2 g of protein, 1.7 g of fat and 1.1 g of fiber. Its 16.3 mg of Vitamin C covers 18% of the Daily Value. Its glycemic index is 45 (low), so it raises blood sugar slowly.
Selected: 1 cup (medium) · 250 g
140
KCAL / 250G
Carbs
28.3g
· 10% DV
Protein
2.2g
· 4% DV
Fat
1.7g
· 2% DV
Fiber
1.1g
· 4% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 82% · Protein 6% · Fat 12%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 140 kcal | |
| Total fat | 1.7 g | 2% |
| Saturated fat | 0.05 g | 0% |
| Trans fat | 0 g | |
| Sodium | 7.5 mg | 0% |
| Total carbohydrate | 28.3 g | 10% |
| Fiber | 1.1 g | 4% |
| Protein | 2.2 g | 4% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 cup (medium) | 250 g | 140 kcal |
| 100 g | 100 g | 56 kcal |
| ½ cup (small) | 125 g | 70 kcal |
| 1 cup (small) | 180 g | 101 kcal |
| 1 serving (medium) | 300 g | 168 kcal |
| 1 bottle (medium) | 330 g | 185 kcal |
| 1.5 cup (large) | 375 g | 210 kcal |
| 2 cup (extra large) | 500 g | 280 kcal |
| 1 bottle (large) | 500 g | 280 kcal |
Calculated from 56 calories per 100 g.
A mango matcha drink combines mango with matcha, the finely ground powder made from green tea leaves. It is often served cold over ice, with mango purée and matcha layered or blended together; some versions include milk.
To make a mango matcha drink, whisk matcha with a little warm water until smooth, then add it to a glass of mango purée and ice. Top with cold water or milk, or blend the ingredients for a uniform texture.
Yes, a mango matcha drink contains caffeine from the matcha. The amount varies with the quantity and type of matcha used, while mango itself is caffeine-free.
A mango matcha drink tastes fruity and sweet from the mango, with matcha’s grassy, slightly bitter notes. The mango can soften matcha’s sharper flavor, while the final sweetness depends on the ripeness of the fruit and any added sweetener.
Yes, frozen mango works well in a mango matcha drink. Blend it into a purée for a thick, cold base, or thaw it first if you want distinct layers; frozen fruit may make extra ice unnecessary.
No, milk is optional in a mango matcha drink. Water keeps it lighter and lets the mango and matcha flavors stand out, while dairy or plant-based milk makes it creamier.
Pour the matcha slowly over the mango layer to keep a mango matcha drink visually separated. Use a glass filled with ice, make the mango base thick, and pour the matcha over the back of a spoon.
A mango matcha drink can provide vitamin C from mango and antioxidant compounds from both ingredients. Its overall nutritional value varies with the recipe, so a version with whole mango and little added sweetener is a practical choice.
A mango matcha drink is best consumed soon after preparation. If you refrigerate it in a sealed container, use it within a day for better flavor and texture; stir or shake it because the mango and matcha can separate.
Yes, a blender can make a mango matcha drink smooth and evenly mixed. Blend the mango with your chosen liquid first, then add matcha and blend briefly; over-blending can create foam and make the drink less layered.
Vitamins
Vitamin C
16.25mg · 18% DV
Vitamin A
45µg · 5% DV
B6
0.08mg · 5% DV
Folate
17.5µg · 4% DV
Minerals
Copper
0.08mg · 9% DV
Potassium ⭐
155mg · 5% DV
Manganese
0.1mg · 4% DV
Magnesium
13mg · 3% DV
Sodium
7.5mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 140 calories in 1 cup (medium) (250 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Mango matcha drink brings together mango purée or juice and matcha, the finely ground green tea associated with Japan. It is a modern café-style beverage rather than a traditional Japanese pairing, and recipes vary: some use water, while others add dairy or plant-based milk. It is often served chilled, sometimes layered so the bright mango and green tea remain distinct.
The mango gives it a sweet, fruity taste; matcha adds a grassy, gently bitter note. It suits warm weather as a refreshing alternative to a heavier café drink. At 56 calories per 100 g, it is relatively light, though the total depends on the serving and recipe. For a less-sweet version, use less mango purée and skip added sweetener.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.05g
MONOUNSATURATED
0.08g
POLYUNSATURATED
0.05g
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Nutrition data compiled from USDA FoodData Central and scientific sources.