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Caffeine-free roasted malt-based beverage powder
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 tablespoon (grated) of Malt coffee powder (10 g) has 36 calories. That works out to 360 calories per 100 g. It contains 7.8 g of carbs, 0.7 g of protein, 0.2 g of fat and 0.8 g of fiber. Its 0.1 mg of Manganese covers 5% of the Daily Value. Its glycemic index is 45 (low), so it raises blood sugar slowly.
Selected: 1 tablespoon (grated) · 10 g
36
KCAL / 10G
Carbs
7.8g
· 3% DV
Protein
0.7g
· 1% DV
Fat
0.2g
· 0% DV
Fiber
0.8g
· 3% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 87% · Protein 8% · Fat 5%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 36 kcal | |
| Total fat | 0.2 g | 0% |
| Saturated fat | 0.03 g | 0% |
| Trans fat | 0 g | |
| Sodium | 6 mg | 0% |
| Total carbohydrate | 7.8 g | 3% |
| Fiber | 0.8 g | 3% |
| Protein | 0.7 g | 1% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 tablespoon (grated) | 10 g | 36 kcal |
| 1 teaspoon (small) | 3 g | 11 kcal |
| 1 cup (small) | 10 g | 36 kcal |
| 1 serving (small) | 12 g | 43 kcal |
| 2 tablespoon (double) | 20 g | 72 kcal |
| 1 serving (medium) | 20 g | 72 kcal |
| 1 cup (medium) | 20 g | 72 kcal |
| 1 serving (large) | 30 g | 108 kcal |
| 100 g | 100 g | 360 kcal |
Calculated from 360 calories per 100 g.
Malt coffee powder is typically made from roasted malted barley, not coffee beans. It is a processed powder made by roasting and grinding the malt, then mixed with water to make a coffee-like drink.
No. Malt coffee powder is caffeine-free because it is made from roasted malt rather than coffee beans. Its roasted flavor resembles coffee, but it does not provide the caffeine boost of brewed coffee.
Stir Malt coffee powder into hot water until it dissolves. Follow the serving directions on the package, and mix as you add the powder to help prevent lumps.
Malt coffee powder can replace coffee as a warm, roasted-tasting drink, but it is not a like-for-like caffeine substitute. It is caffeine-free and has a grain-based, malty flavor rather than coffee’s bean-derived taste.
Malt coffee powder tastes roasted and grain-like, often with a mild sweetness and less bitterness than coffee. The exact flavor varies with the malt’s roast and any other ingredients in the particular product.
It may dissolve less easily in cold water than in hot water. For an iced drink, first stir Malt coffee powder into a small amount of hot water, then add cold water or milk and ice.
Yes, Malt coffee powder can be a suitable evening drink for people avoiding caffeine, since it is caffeine-free. Adding sugar or a sweetened creamer will make the drink sweeter, but does not add caffeine.
Children can have Malt coffee powder as an occasional drink, but it is not nutritionally necessary. Because it is commonly made from barley malt, it is not suitable for children who need to avoid gluten.
Yes, Malt coffee powder can add a roasted, malty note to baked goods such as cakes and cookies. Start with a small amount so its flavor complements rather than overwhelms the other ingredients.
Keep Malt coffee powder tightly sealed in a cool, dry place after opening. Moisture can make the powder clump and dull its aroma, so use a dry spoon and close the package promptly.
Vitamins
B3
0.32mg · 2% DV
B1
0.02mg · 2% DV
B6
0.02mg · 1% DV
B5
0.05mg · 1% DV
Minerals
Manganese
0.11mg · 5% DV
Phosphorus
22mg · 3% DV
Copper
0.02mg · 2% DV
Magnesium
8.5mg · 2% DV
Potassium ⭐
42mg · 1% DV
Sodium
6mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 36 calories in 1 tablespoon (grated) (10 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Malt coffee powder is made from roasted malted grains, commonly barley, and dissolved in hot water or milk to make a coffee-style drink. It is caffeine-free, with a toasted, malty flavour that is generally milder and slightly sweeter than coffee. Similar drinks have long been enjoyed as coffee alternatives in parts of Europe.
Serve it hot at breakfast or as an evening drink; milk softens its roasted notes, while water gives a lighter cup. The powder is mostly carbohydrate, with 8 g of fibre per 100 g. For a less sweet-tasting drink, try it without added sugar, or pair it with milk for a creamier finish.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.03g
MONOUNSATURATED
0.02g
POLYUNSATURATED
0.06g
Omega 6:3 ratio 6:1
Above the ideal 4:1 (6:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.