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Low-oil yaglama with minced meat Calories

Low-oil layered flatbread dish with minced meat

CALORIES

218kcal

GI

52medium

POTASSIUM

238mg

FIBER

2.1g

Low-oil yaglama with minced meat Nutrition Facts

Selected: 100 g

218

KCAL / 100G

Carbs

20.1g

· 38%

Protein

11.4g

· 21%

Fat

9.8g

· 41%

Fiber

2.1g

Low-oil yaglama with minced meat Vitamins & Minerals

Vitamins

B12

0.82µg · 34% DV

B3

2.9mg · 18% DV

B6

0.19mg · 11% DV

Biotin

3.2µg · 11% DV

Minerals

Selenium

14.2µg · 26% DV

Zinc

2mg · 18% DV

Phosphorus

128mg · 18% DV

Sodium

310mg · 13% DV

Low-oil yaglama with minced meat Glycemic Index

GLYCEMIC INDEX

52
Medium
0 Low5570100

GLYCEMIC LOAD

10
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Low-oil yaglama with minced meat Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Low-oil yaglama with minced meat Contain Allergens?

Contains these allergens:

Gluten yes
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Low-oil yaglama with minced meat Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Low-oil yaglama with minced meat Fat Profile

SATURATED

3.1g

MONOUNSATURATED

3.8g

POLYUNSATURATED

1.2g

⚖️

Omega 6:3 ratio 25.5:1

Above the ideal 4:1 (25.5:1).

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Lean Ground Beef, Raw

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Low-oil yaglama with minced meat — Frequently Asked Questions

How many calories are in low-oil minced meat yaglama?

Low-oil minced meat yaglama contains 218 calories per 100 g. It provides 11.4 g of protein, 20.1 g of carbohydrates, and 9.8 g of fat per 100 g.

Is low-oil minced meat yaglama suitable for a Mediterranean diet?

Yes, it is compatible with Mediterranean, omnivore, and flexitarian eating patterns. Its glycemic index is 52, and it contains gluten.

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Nutrition data compiled from USDA FoodData Central and scientific sources.