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Low-oil vegan stew rich in plant protein and fiber
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 serving (medium) of Low-Oil Pea Protein and Chestnut Mushroom Stew (220 g) has 205 calories. That works out to 93 calories per 100 g. It contains 18.3 g of carbs, 23.1 g of protein, 4.8 g of fat and 6.8 g of fiber. Its 308 mg of Phosphorus covers 44% of the Daily Value. Its glycemic index is 28 (low), so it raises blood sugar slowly.
Selected: 1 serving (medium) · 220 g
205
KCAL / 220G
Carbs
18.3g
· 7% DV
Protein
23.1g
· 46% DV
Fat
4.8g
· 6% DV
Fiber
6.8g
· 24% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 35% · Protein 44% · Fat 21%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 205 kcal | |
| Total fat | 4.8 g | 6% |
| Saturated fat | 0.7 g | 3% |
| Trans fat | 0 g | |
| Sodium | 352 mg | 15% |
| Total carbohydrate | 18.3 g | 7% |
| Fiber | 6.8 g | 24% |
| Protein | 23.1 g | 46% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 serving (medium) | 220 g | 205 kcal |
| 100 g | 100 g | 93 kcal |
| 1 cup (small) | 140 g | 130 kcal |
| 1 serving (small) | 160 g | 149 kcal |
| 1 cup (medium) | 180 g | 167 kcal |
| 1 cup (large) | 250 g | 233 kcal |
| 1 serving (large) | 320 g | 298 kcal |
| 1 bottle (large) | 350 g | 326 kcal |
Calculated from 93 calories per 100 g.
Cook the chestnut mushrooms with a little oil, then add the pea protein and enough liquid to finish the stew. The best order depends on whether your pea protein is powder, chunks, or another form, so follow its preparation directions.
Not necessarily: chestnut mushrooms are a type of mushroom, not chestnuts. Their name refers to their brown color and flavor. Actual chestnuts would only be present if the recipe separately lists them as an ingredient.
Pea protein can clump when powder is tipped into hot liquid all at once. Whisk it with a little cool liquid first, or sprinkle it in gradually while stirring. Chunk-style pea protein needs a different preparation method.
Yes, pea protein powder can be used, but it may thicken the broth and feel grainier than larger protein pieces. Mix it with cool liquid before adding it, and stir it in gradually to keep the stew smooth.
Cremini or ordinary button mushrooms work as substitutes for chestnut mushrooms, though their flavor may be milder. Oyster mushrooms are another option with a meatier texture; cook off excess liquid so the stew does not become watery.
Serve Low-Oil Pea Protein and Chestnut Mushroom Stew with crusty bread, brown rice, or potatoes to make it a more substantial meal. A crisp green salad or steamed greens add freshness without competing with the mushrooms.
Brown the chestnut mushrooms well and build flavor with onion, garlic, herbs, and black pepper. Letting the mushrooms release their moisture and then cook it off gives the stew a deeper, savory taste without relying on extra oil.
Low-Oil Pea Protein and Chestnut Mushroom Stew keeps for about three to four days in a covered container in the refrigerator. Refrigerate it promptly after cooking and reheat only the portion you plan to eat.
Yes, this stew can be frozen in airtight, meal-sized containers once cooled. Thaw it in the refrigerator and reheat thoroughly; the mushrooms may soften and the pea-protein mixture may thicken, so stir in a little water if needed.
Yes, it can make a satisfying dinner because it combines pea protein with fiber-containing mushrooms and other possible stew ingredients. Pair it with bread, grains, or potatoes if you want a more substantial meal.
Vitamins
B3
5.5mg · 34% DV
B2
0.37mg · 28% DV
B5
1.14mg · 23% DV
Folate
85.8µg · 21% DV
Minerals
Phosphorus
308mg · 44% DV
Copper
0.4mg · 44% DV
Selenium
17µg · 31% DV
Iron
4.84mg · 27% DV
Potassium ⭐
682mg · 20% DV
Sodium
352mg · 15% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 205 calories in 1 serving (medium) (220 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Low-oil pea protein and chestnut mushroom stew brings together pea-derived protein and chestnut mushrooms in a gently cooked, savoury dish. It is a modern plant-based stew rather than a dish with one established regional origin. The mushrooms add an earthy, gently savoury flavour, while the pea protein gives the stew a substantial texture. Serve it warm for lunch or dinner with bread, rice, or a fresh salad; it also fits easily into a vegan meal. With 10.5 g of protein per 100 g, it offers a useful plant-protein option. Add extra vegetables or greens for a lighter, more varied bowl.
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
High
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.7g
MONOUNSATURATED
1.5g
POLYUNSATURATED
1.8g
Omega 6:3 ratio 8.6:1
Above the ideal 4:1 (8.6:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.