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High protein, low carbohydrate
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
240
KCAL / 100G
Carbs
0g
· 0%
Protein
23.1g
· 39%
Fat
16.3g
· 61%
Fiber
0g
Vitamins
B3
6.7mg · 42% DV
B6
0.32mg · 19% DV
B5
0.75mg · 15% DV
B12
0.34µg · 14% DV
Minerals
Selenium
25µg · 45% DV
Phosphorus
180mg · 26% DV
Zinc
2mg · 18% DV
Iron
1mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
4.45g
MONOUNSATURATED
6.75g
POLYUNSATURATED
3.2g
Omega 6:3 ratio 32.8:1
Above the ideal 4:1 (32.8:1).
Low-oil baked chicken wings provide 240 calories per 100 g.
A 100 g serving contains 23.1 g of protein, making it a high-protein meat option.
No. They contain 0 g of carbohydrates per 100 g.
Yes, they are compatible with a keto diet. They contain no carbohydrates.
There are 16.3 g of fat in every 100 g of low-oil baked chicken wings.
Their glycemic index is 0. They also contain 0 g of carbohydrates per 100 g.
Based on the provided dietary compatibility information, they are suitable for a gluten-free diet.
No. Low-oil baked chicken wings contain 0 g of fiber per 100 g.
Yes, they are listed as compatible with a paleo diet. They are also compatible with omnivore, carnivore, and ketovore eating patterns.
They are classified as minimally processed. The preparation method is baking.
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Nutrition data compiled from USDA FoodData Central and scientific sources.