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Detailed nutrition analysis with calories, glycemic index, vitamins and minerals.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
193
KCAL / 100G
Carbs
0g
· 0%
Protein
29.1g
· 61%
Fat
8.1g
· 39%
Fiber
0g
Vitamins
B12
2.35µg · 98% DV
B3
5.3mg · 33% DV
B6
0.34mg · 20% DV
B2
0.18mg · 14% DV
Minerals
Zinc
6mg · 55% DV
Selenium
26.2µg · 48% DV
Phosphorus
218mg · 31% DV
Iron
3mg · 17% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
3.05g
MONOUNSATURATED
3.45g
POLYUNSATURATED
0.31g
Omega 6:3 ratio 6:1
Above the ideal 4:1 (6:1).
Low-fat pan-cooked ground beef provides 193 calories per 100 grams.
A 100-gram portion contains 29.1 grams of protein. It is a protein-dense meat option.
Yes. It has 0 grams of carbohydrates per 100 grams, making it compatible with keto, ketovore, and carnivore diets.
No. Low-fat pan-cooked ground beef contains 0 grams of carbohydrates per 100 grams.
Its glycemic index is 0. Since it contains no carbohydrates, it has no glycemic impact.
Low-fat pan-cooked ground beef contains 8.1 grams of fat per 100 grams. It also provides 29.1 grams of protein per 100 grams.
No. It contains 0 grams of fiber per 100 grams, so fiber-rich plant foods can complement the meal.
Yes, it is compatible with a gluten-free diet. It also fits omnivore, paleo, Mediterranean, and flexitarian eating patterns.
Its 29.1 grams of protein and 8.1 grams of fat per 100 grams may support fullness as part of a meal. It contains no fiber.
Low-fat pan-cooked ground beef is classified as minimally processed. It is ground beef prepared by pan cooking.
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Nutrition data compiled from USDA FoodData Central and scientific sources.