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Turkish low-fat lamb stew served over smoky eggplant purée
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
105
KCAL / 100G
Carbs
8.1g
· 30%
Protein
8.6g
· 32%
Fat
4.5g
· 38%
Fiber
2.2g
Vitamins
B12
0.72µg · 30% DV
B3
3.1mg · 19% DV
B6
0.22mg · 13% DV
B2
0.12mg · 9% DV
Minerals
Selenium
9.2µg · 17% DV
Phosphorus
118mg · 17% DV
Zinc
1mg · 9% DV
Sodium
205mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.55g
MONOUNSATURATED
1.86g
POLYUNSATURATED
0.46g
Omega 6:3 ratio 7.6:1
Above the ideal 4:1 (7.6:1).
Low-fat Hünkâr Beğendi contains 105 calories per 100 g. The same amount provides 8.6 g of protein, 8.1 g of carbohydrates, and 4.5 g of fat.
Yes, low-fat Hünkâr Beğendi is compatible with Mediterranean, omnivore, and flexitarian diets. Its glycemic index is 34, but it contains gluten and dairy allergens.
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Nutrition data compiled from USDA FoodData Central and scientific sources.