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Sweet coffee drink with Lotus biscuit flavor
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (medium) of Lotus coffee (240 g) has 178 calories. That works out to 74 calories per 100 g. It contains 26.9 g of carbs, 4.3 g of protein, 6.2 g of fat and 0.7 g of fiber. Its 0.5 µg of B12 covers 22% of the Daily Value. Its glycemic index is 42 (low), so it raises blood sugar slowly.
Selected: 1 cup (medium) · 240 g
178
KCAL / 240G
Carbs
26.9g
· 10% DV
Protein
4.3g
· 9% DV
Fat
6.2g
· 8% DV
Fiber
0.7g
· 3% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 60% · Protein 10% · Fat 30%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 178 kcal | |
| Total fat | 6.2 g | 8% |
| Saturated fat | 3.6 g | 18% |
| Trans fat | 0.1 g | |
| Sodium | 91 mg | 4% |
| Total carbohydrate | 26.9 g | 10% |
| Fiber | 0.7 g | 3% |
| Protein | 4.3 g | 9% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 cup (medium) | 240 g | 178 kcal |
| 1 tablespoon (grated) | 20 g | 15 kcal |
| 100 g | 100 g | 74 kcal |
| 1 serving (mini) | 150 g | 111 kcal |
| 1 cup (small) | 180 g | 133 kcal |
| 1 serving (large) | 300 g | 222 kcal |
| 1 cup (large) | 350 g | 259 kcal |
| 1 cup (extra large) | 450 g | 333 kcal |
Calculated from 74 calories per 100 g.
Lotus coffee is a sweet coffee drink flavored with Lotus Biscoff biscuits or spread, known for its caramel-like, spiced taste. It is commonly made with coffee and milk, served hot or over ice, and sometimes topped with crushed biscuit.
To make Lotus coffee, stir Biscoff spread into freshly brewed coffee until it dissolves, then add milk. For an iced version, dissolve the spread in a little hot coffee first, let the mixture cool, and pour it over milk and ice.
Lotus coffee tastes like coffee blended with the sweet, caramel-like and gently spiced flavor of Biscoff biscuits. Milk makes it creamier, while the amount of spread determines how strongly the biscuit flavor comes through.
Yes, Lotus coffee contains caffeine when it is made with regular coffee. The amount depends on the coffee used and how much is added; making it with decaffeinated coffee reduces the caffeine substantially.
Lotus coffee can be served either hot or iced. For a hot cup, the spread melts readily into the coffee; for an iced drink, mix the spread with a small amount of hot coffee first so it does not clump in the cold milk.
Lotus coffee is typically made with Biscoff spread and milk, with crushed Biscoff biscuits sometimes added as a topping. Recipes vary, but the spread supplies the drink’s signature biscuit flavor and sweetness.
Yes, instant coffee works well in Lotus coffee. Dissolve it in hot water, stir in the Biscoff spread while the coffee is warm, then add milk; this is also a handy way to prepare a chilled version.
Use less Biscoff spread and skip any added sugar or flavored syrup to make Lotus coffee less sweet. You can also add more coffee or use unsweetened milk to balance the biscuit flavor.
Crushed Biscoff biscuits can add Lotus flavor to coffee if you do not have the spread, though they may not dissolve as smoothly. Stir the crumbs into hot coffee and strain it if you want a smoother drink.
Lotus coffee is best enjoyed freshly made, especially when topped with biscuit crumbs. If it contains milk, refrigerate leftovers promptly in a covered container and use them within a day; stir before drinking because the ingredients may separate.
Vitamins
B12
0.53µg · 22% DV
B2
0.22mg · 17% DV
Biotin
2.88µg · 10% DV
B5
0.43mg · 9% DV
Minerals
Phosphorus
130mg · 19% DV
Calcium
149mg · 15% DV
Potassium ⭐
283mg · 8% DV
Copper
0.07mg · 8% DV
Sodium
91mg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 178 calories in 1 cup (medium) (240 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Lotus coffee is a café-style drink made by adding Lotus Biscoff spread, syrup or crushed biscuits to coffee, often with milk. Recipes vary: it may be served hot or iced, and some versions are topped with cream or biscuit crumbs. Its caramelised biscuit flavour is inspired by the Belgian Lotus Biscoff biscuit, rather than being a traditional coffee preparation.
Expect a sweet, rounded coffee with a smooth texture when made with milk and a little crunch if it is finished with crumbs. It is commonly enjoyed as an occasional café treat or alongside a snack. Nutritionally, it is more of a sweet drink than a substantial source of protein; the listed 11.2 g of carbohydrate per 100 g reflects that. For a less sweet cup, ask for less spread or syrup and skip the creamy topping.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.6g
MONOUNSATURATED
1.44g
POLYUNSATURATED
1.08g
Omega 6:3 ratio 50.5:1
Above the ideal 4:1 (50.5:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.