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Very rich in iron and vitamin B12, with elevated fat and energy from tail fat
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
238
KCAL / 100G
Carbs
2.1g
· 4%
Protein
18.7g
· 31%
Fat
17.2g
· 65%
Fiber
0g
Vitamins
B12
68µg · 2833% DV
Vitamin A
6520µg · 724% DV
Biotin
95µg · 317% DV
B2
2.9mg · 223% DV
Minerals
Copper
10mg · 1111% DV
Selenium
38µg · 69% DV
Iron
9mg · 50% DV
Phosphorus
332mg · 47% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
6.8g
MONOUNSATURATED
7.1g
POLYUNSATURATED
1g
Omega 6:3 ratio 4:1
Below the ideal 4:1 — a good omega balance.
Liver kebab with tail fat contains 238 calories per 100 g. It provides 18.7 g of protein and 17.2 g of fat per 100 g.
Yes. It has 2.1 g of carbohydrates per 100 g and a glycemic index of 0, making it compatible with ketovore and carnivore eating patterns. It is also listed as suitable for paleo, Mediterranean, omnivore, and gluten-free diets.
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Nutrition data compiled from USDA FoodData Central and scientific sources.