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High protein
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
270
KCAL / 100G
Carbs
0g
· 0%
Protein
26.1g
· 39%
Fat
18.2g
· 61%
Fiber
0g
Vitamins
B12
2.35µg · 98% DV
B3
5.1mg · 32% DV
B6
0.32mg · 19% DV
B2
0.19mg · 15% DV
Minerals
Selenium
28.5µg · 52% DV
Zinc
5mg · 45% DV
Phosphorus
205mg · 29% DV
Iron
3mg · 17% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
7.05g
MONOUNSATURATED
8.05g
POLYUNSATURATED
0.7g
Omega 6:3 ratio 7.1:1
Above the ideal 4:1 (7.1:1).
Lightly oiled cooked beef provides 270 calories per 100g. Larger portions will increase calories proportionally.
It contains 26.1g of protein per 100g. That makes it a protein-rich meat option.
No, it has 0g of carbohydrates per 100g. This makes it suitable for low-carb eating patterns.
Yes, it is compatible with keto. Its 0g carb content per 100g supports that fit.
Yes, it is listed as compatible with a gluten-free diet. That makes it suitable for people avoiding gluten.
Its glycemic index is 0. Since it also contains 0g carbs per 100g, it is not expected to have a glycemic impact.
It contains 18.2g of fat per 100g. So while it is high in protein, it is not fat-free.
With 26.1g protein and 18.2g fat per 100g, it can be a satisfying option. Its macro profile may help with fullness for many people.
Yes, it is listed as compatible with Paleo and Carnivore diets. It is also suitable for Omnivore, Keto, Ketovore, Mediterranean, Flexitarian, and Gluten-Free diets.
It is classified as minimally processed. That means it is closer to its original food form than more heavily processed meat products.
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Nutrition data compiled from USDA FoodData Central and scientific sources.