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Rich in fiber and plant protein, low fat, source of vitamins and minerals
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
65
KCAL / 100G
Carbs
10.5g
· 67%
Protein
3.5g
· 22%
Fat
0.7g
· 11%
Fiber
3.2g
Vitamins
Folate
32µg · 8% DV
Vitamin C
7mg · 8% DV
B1
0.08mg · 7% DV
Vitamin K
8µg · 7% DV
Minerals
Sodium
220mg · 10% DV
Phosphorus
48mg · 7% DV
Iron
1mg · 6% DV
Potassium ⭐
210mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.13g
MONOUNSATURATED
0.09g
POLYUNSATURATED
0.15g
Omega 6:3 ratio 4:1
Below the ideal 4:1 — a good omega balance.
Lentil vegetable soup provides 65 calories per 100 g. Total calories depend on the portion you serve.
Lentil vegetable soup contains 3.5 g of protein per 100 g. It is a soup option that provides plant-based protein.
It provides 3.2 g of fiber per 100 g. Its fiber content may help support a more satisfying meal.
With 65 calories and 3.2 g of fiber per 100 g, it can fit into a diet when portions are considered. It is compatible with vegetarian, vegan, Mediterranean, and flexitarian eating patterns.
Lentil vegetable soup has a glycemic index of 35. This is considered a low glycemic index value.
Yes. It contains 10.5 g of carbohydrates per 100 g, including 3.2 g of fiber.
Yes, it contains 0.7 g of fat per 100 g. This makes it a low-fat soup choice.
Based on the provided information, lentil vegetable soup is compatible with a gluten-free diet. For packaged or prepared versions, check the ingredient label.
Yes, it is listed as compatible with vegan eating. It also fits vegetarian and omnivorous diets.
Lentil vegetable soup is classified as minimally processed. This can be useful information when choosing less processed foods.
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Nutrition data compiled from USDA FoodData Central and scientific sources.