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Plant-based protein, fiber, iron, and folate. Low-fat, hearty, and traditional dish.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
95
KCAL / 100G
Carbs
15.2g
· 65%
Protein
5.7g
· 24%
Fat
1.1g
· 11%
Fiber
4.6g
Vitamins
B1
0.13mg · 11% DV
Folate
38µg · 10% DV
B6
0.13mg · 8% DV
B5
0.3mg · 6% DV
Minerals
Iron
2mg · 11% DV
Zinc
1mg · 9% DV
Sodium
210mg · 9% DV
Phosphorus
54mg · 8% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.13g
MONOUNSATURATED
0.12g
POLYUNSATURATED
0.22g
Omega 6:3 ratio 4.5:1
Above the ideal 4:1 (4.5:1).
Lentil stew provides 95 calories per 100 g. To estimate calories for your meal, base the calculation on the amount you eat.
Lentil stew contains 5.7 g of protein per 100 g. It is a legume-based meal option that contributes plant protein.
Lentil stew has 15.2 g of carbohydrates per 100 g. It also provides 4.6 g of fiber per 100 g.
Lentil stew contains 4.6 g of fiber per 100 g. Its fiber content can help make a meal more filling.
Lentil stew has a glycemic index of 32, which is in the low-GI range. Portion size and the rest of the meal still matter for blood sugar management.
Lentil stew can fit into a balanced diet, with 95 calories, 5.7 g of protein, and 4.6 g of fiber per 100 g. Choose a serving size that fits your overall energy needs.
Yes, lentil stew is listed as compatible with vegan and vegetarian diets. It also fits omnivore, flexitarian, and Mediterranean eating patterns.
Lentil stew is listed as compatible with a gluten-free diet. If you have celiac disease or gluten sensitivity, check preparation practices and possible cross-contact as well.
Based on the provided diet compatibility, lentil stew is listed as paleo-friendly. It is also compatible with omnivore, vegan, vegetarian, Mediterranean, and flexitarian diets.
Lentil stew contains 1.1 g of fat per 100 g. Based on these values, it is a low-fat meal option.
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Nutrition data compiled from USDA FoodData Central and scientific sources.