Lentil soup with turkey broth Calories

Onion, carrot, celery, garlic, and tomato all work well in lentil soup with turkey broth. Cumin, black pepper, and a little lemon complement the broth without masking the lentils; add salt cautiously if the broth is already seasoned.

Yes, shredded leftover roast turkey can be added to lentil soup with turkey broth. Stir it in near the end, once the lentils are tender, and heat it through so the meat stays moist instead of becoming stringy.

Yes, drained and rinsed canned lentils work in lentil soup with turkey broth. Since they are already cooked, add them after the vegetables are tender and simmer just long enough to heat through; the soup will be less thick than one made with dried lentils.

Yes, lentil soup with turkey broth can be made in a slow cooker. Combine dried lentils, broth, and the vegetables, then cook until the lentils are tender. Add quick-cooking greens or shredded cooked turkey toward the end to avoid overcooking them.

Red lentils are a good choice for lentil soup with turkey broth because they soften quickly and make a smooth, thick soup. Brown or green lentils hold their shape better, so choose them if you prefer a more textured bowl.

Lentil soup with turkey broth can be a nourishing meal: lentils provide plant protein and fiber, while the broth adds savory flavor. For a more balanced bowl, include vegetables and keep added salt modest, especially if the broth is salty.

To keep lentil soup with turkey broth from becoming too thick, stir in hot water or extra broth a little at a time as it cooks. Lentils continue to absorb liquid as the soup sits, so loosen leftovers while reheating as well.

Lentil soup with turkey broth keeps for about three days in the refrigerator when cooled promptly and stored in a covered container. Reheat only the portion you plan to eat, stirring until it is hot throughout.

Crusty bread, a simple green salad, or roasted vegetables pair well with lentil soup with turkey broth. A squeeze of lemon just before serving brightens the earthy lentils and savory turkey broth.