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High-protein source of B vitamins
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
291
KCAL / 100G
Carbs
0g
· 0%
Protein
28.8g
· 40%
Fat
19.5g
· 60%
Fiber
0g
Vitamins
B12
2.3µg · 96% DV
B3
6.7mg · 42% DV
B6
0.46mg · 27% DV
B2
0.22mg · 17% DV
Minerals
Zinc
6mg · 55% DV
Selenium
27µg · 49% DV
Phosphorus
224mg · 32% DV
Iron
3mg · 17% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
7.6g
MONOUNSATURATED
8.5g
POLYUNSATURATED
0.7g
Omega 6:3 ratio 7:1
Above the ideal 4:1 (7:1).
Lean pan-fried ribeye steak has 291 calories per 100 grams. The calorie total increases in direct proportion to the portion size.
It provides 28.8 grams of protein per 100 grams. That makes it a high-protein meat option.
No, it contains 0 grams of carbohydrates per 100 grams. This makes it suitable for low-carb eating patterns.
Yes, it is compatible with keto. Per 100 grams, it has 0 grams of carbs and 19.5 grams of fat.
Its glycemic index is 0. Since it contains no carbohydrates, it has no glycemic impact from carbs.
It is a minimally processed meat and provides 28.8 grams of protein per 100 grams. Whether it fits your diet depends on your calorie and fat targets.
It fits omnivore, keto, carnivore, ketovore, paleo, Mediterranean, flexitarian, and gluten-free diets. At 291 calories per 100 grams, portion size still matters.
Its 28.8 grams of protein per 100 grams may help with satiety. Since it has 0 grams of fiber and carbs, the rest of the meal also matters.
No, it has 0 grams of fiber per 100 grams. If you want fiber in the meal, you would need to get it from other foods.
Yes, it is compatible with a gluten-free diet. Based on the provided information, it is also minimally processed.
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Nutrition data compiled from USDA FoodData Central and scientific sources.