EatBetterEatBetter
Categories ▾Tools ▾Food GuideCompareBlog
TR
App StoreGoogle Play

🥩

Low GI
💪High Protein

Lean pan-fried ribeye steak Calories

High-protein source of B vitamins

CALORIES

291kcal

GI

0low

POTASSIUM

318mg

FIBER

0g

Lean pan-fried ribeye steak Nutrition Facts

Selected: 100 g

291

KCAL / 100G

Carbs

0g

· 0%

Protein

28.8g

· 40%

Fat

19.5g

· 60%

Fiber

0g

Lean pan-fried ribeye steak Vitamins & Minerals

Vitamins

B12

2.3µg · 96% DV

B3

6.7mg · 42% DV

B6

0.46mg · 27% DV

B2

0.22mg · 17% DV

Minerals

Zinc

6mg · 55% DV

Selenium

27µg · 49% DV

Phosphorus

224mg · 32% DV

Iron

3mg · 17% DV

Lean pan-fried ribeye steak Glycemic Index

GLYCEMIC INDEX

0
Low
0 Low5570100

GLYCEMIC LOAD

0
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Lean pan-fried ribeye steak Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Lean pan-fried ribeye steak Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Lean pan-fried ribeye steak Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

✓ Suitable

Low FODMAP

— Not suitable

Lean pan-fried ribeye steak Fat Profile

SATURATED

7.6g

MONOUNSATURATED

8.5g

POLYUNSATURATED

0.7g

⚖️

Omega 6:3 ratio 7:1

Above the ideal 4:1 (7:1).

Foods Similar to Lean pan-fried ribeye steak

🥩

Lean Ground Beef, Raw

137 kcal

🥩

Lean Cooked Ground Beef

193 kcal

🍗

Pan-fried chicken breast

165 kcal

🍗

Pan-cooked chicken

215 kcal

🍗

Crispy fried chicken

294 kcal

🍗

Pan-cooked chicken breast fillet

165 kcal

🍗

Lean cooked chicken breast

165 kcal

🍗

Pan-cooked chicken breast

165 kcal

Lean pan-fried ribeye steak — Frequently Asked Questions

How many calories are in lean pan-fried ribeye steak?

Lean pan-fried ribeye steak has 291 calories per 100 grams. The calorie total increases in direct proportion to the portion size.

How much protein does lean pan-fried ribeye steak have?

It provides 28.8 grams of protein per 100 grams. That makes it a high-protein meat option.

Does lean pan-fried ribeye steak contain carbs?

No, it contains 0 grams of carbohydrates per 100 grams. This makes it suitable for low-carb eating patterns.

Is lean pan-fried ribeye steak keto-friendly?

Yes, it is compatible with keto. Per 100 grams, it has 0 grams of carbs and 19.5 grams of fat.

What is the glycemic index of lean pan-fried ribeye steak?

Its glycemic index is 0. Since it contains no carbohydrates, it has no glycemic impact from carbs.

Is lean pan-fried ribeye steak healthy?

It is a minimally processed meat and provides 28.8 grams of protein per 100 grams. Whether it fits your diet depends on your calorie and fat targets.

Can you eat lean pan-fried ribeye steak on a diet?

It fits omnivore, keto, carnivore, ketovore, paleo, Mediterranean, flexitarian, and gluten-free diets. At 291 calories per 100 grams, portion size still matters.

Is lean pan-fried ribeye steak filling?

Its 28.8 grams of protein per 100 grams may help with satiety. Since it has 0 grams of fiber and carbs, the rest of the meal also matters.

Does lean pan-fried ribeye steak have fiber?

No, it has 0 grams of fiber per 100 grams. If you want fiber in the meal, you would need to get it from other foods.

Is lean pan-fried ribeye steak gluten-free?

Yes, it is compatible with a gluten-free diet. Based on the provided information, it is also minimally processed.

Have another question about Lean pan-fried ribeye steak?

Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.

EatBetter

Scan calories with your camera

Instant AI nutrition analysis

App StoreGoogle Play

Nutrition data compiled from USDA FoodData Central and scientific sources.