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High protein
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
217
KCAL / 100G
Carbs
0g
· 0%
Protein
29.5g
· 56%
Fat
10.4g
· 44%
Fiber
0g
Vitamins
B12
2.4µg · 100% DV
B3
6.9mg · 43% DV
B6
0.38mg · 22% DV
B2
0.2mg · 15% DV
Minerals
Selenium
28µg · 51% DV
Zinc
5mg · 45% DV
Phosphorus
218mg · 31% DV
Iron
3mg · 17% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
4.05g
MONOUNSATURATED
4.55g
POLYUNSATURATED
0.42g
Omega 6:3 ratio 7:1
Above the ideal 4:1 (7:1).
Lean cooked red meat provides 217 calories per 100 g. The calorie total increases with the portion eaten.
A 100 g serving of lean cooked red meat contains 29.5 g of protein. It is therefore a high-protein food choice.
No. Lean cooked red meat contains 0 g of carbohydrates per 100 g, making it suitable for low-carbohydrate eating patterns.
Yes. With 0 g of carbohydrates per 100 g, lean cooked red meat is compatible with keto and ketovore diets.
Lean cooked red meat has a glycemic index of 0. It contains no carbohydrates per 100 g.
No. Despite being described as lean, it contains 10.4 g of fat per 100 g, so it is not a fat-free food.
No, it contains 0 g of fiber per 100 g. Pairing it with fiber-containing foods can add fiber to the meal.
Yes, lean cooked red meat is compatible with paleo eating. It also fits omnivore, carnivore, Mediterranean, flexitarian, and gluten-free diets.
It provides 29.5 g of protein and 10.4 g of fat per 100 g, which can contribute to a more substantial meal. Fullness can vary based on portion size and the rest of the meal.
Lean cooked red meat is classified as minimally processed. It is not in the same category as highly processed meat products.
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Nutrition data compiled from USDA FoodData Central and scientific sources.