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High-protein, vitamin B12-rich meat
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
224
KCAL / 100G
Carbs
0g
· 0%
Protein
30.6g
· 56%
Fat
10.5g
· 44%
Fiber
0g
Vitamins
B12
3.8µg · 158% DV
B3
5.6mg · 35% DV
B2
0.28mg · 22% DV
B5
0.75mg · 15% DV
Minerals
Selenium
28µg · 51% DV
Zinc
4mg · 36% DV
Phosphorus
220mg · 31% DV
Iron
3mg · 17% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
3.8g
MONOUNSATURATED
4.6g
POLYUNSATURATED
0.45g
Omega 6:3 ratio 4:1
Below the ideal 4:1 — a good omega balance.
Lean boiled beef tongue has 224 calories per 100 grams. The total calories increase or decrease with portion size.
It provides 30.6 grams of protein per 100 grams. That makes it a high-protein meat option.
No, it has 0 grams of carbohydrates per 100 grams. This makes it suitable for low-carb eating patterns.
Yes, it contains 0 grams of carbs, so it fits keto-style diets. The provided compatibility also lists Keto, Ketovore, and Carnivore.
Yes, the provided diet compatibility lists it as Gluten-Free. It is also categorized as minimally processed.
It contains 10.5 grams of fat per 100 grams. Protein is still the dominant macro at 30.6 grams per 100 grams.
Its 30.6 grams of protein per 100 grams may help make it filling. It also contains 0 grams of carbs and 0 grams of fiber.
Its glycemic index is 0. Since it contains no carbohydrates, its glycemic impact is minimal based on the provided data.
Yes, the provided compatibility lists both Paleo and Mediterranean. It also fits Omnivore and Flexitarian diets.
It is listed as minimally processed. That means it is not presented here as a highly processed meat product.
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Nutrition data compiled from USDA FoodData Central and scientific sources.