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Traditional dish made with lamb meat and fresh chard
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
110
KCAL / 100G
Carbs
2.2g
· 8%
Protein
8.5g
· 32%
Fat
7.2g
· 60%
Fiber
1.1g
Vitamins
Vitamin K
180µg · 150% DV
B12
1.1µg · 46% DV
Vitamin A
160µg · 18% DV
B3
2.1mg · 13% DV
Minerals
Phosphorus
95mg · 14% DV
Zinc
1mg · 9% DV
Potassium ⭐
320mg · 9% DV
Selenium
4.5µg · 8% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.7g
MONOUNSATURATED
2.8g
POLYUNSATURATED
0.4g
Omega 6:3 ratio 2.4:1
Below the ideal 4:1 — a good omega balance.
Lamb with chard contains 110 calories per 100 g. The same amount provides 8.5 g of protein, 7.2 g of fat, and 2.2 g of carbohydrates.
Lamb with chard has a glycemic index of 15, which is low. It contains 2.2 g of carbohydrates and 1.1 g of fiber per 100 g.
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Nutrition data compiled from USDA FoodData Central and scientific sources.