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Chocolate ice cream cone Calories

Sweet chocolate ice cream served in a waffle cone

CALORIES

216kcal

GI

57medium

POTASSIUM

210mg

FIBER

1.6g

Chocolate ice cream cone Nutrition Facts

Selected: 100 g

216

KCAL / 100G

Carbs

28.5g

· 52%

Protein

3.8g

· 7%

Fat

10.2g

· 41%

Fiber

1.6g

Chocolate ice cream cone Vitamins & Minerals

Vitamins

B2

0.18mg · 14% DV

B12

0.32µg · 13% DV

Vitamin A

86µg · 10% DV

B5

0.45mg · 9% DV

Minerals

Phosphorus

109mg · 16% DV

Calcium

118mg · 12% DV

Zinc

1mg · 9% DV

Iron

1mg · 6% DV

Chocolate ice cream cone Glycemic Index

GLYCEMIC INDEX

57
Medium
0 Low5570100

GLYCEMIC LOAD

16
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Chocolate ice cream cone Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Chocolate ice cream cone Contain Allergens?

Contains these allergens:

Gluten yes
Dairy yes
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Chocolate ice cream cone Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Chocolate ice cream cone Fat Profile

SATURATED

6.1g

MONOUNSATURATED

2.7g

POLYUNSATURATED

0.4g

⚖️

Omega 6:3 ratio 8:1

Above the ideal 4:1 (8:1).

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Chocolate ice cream cone — Frequently Asked Questions

Külah kakaolu dondurma kaç kalori?

Külah kakaolu dondurma 100 gramda 216 kalori içerir. Aynı miktarda 28,5 g karbonhidrat, 10,2 g yağ ve 3,8 g protein bulunur.

Külah kakaolu dondurmanın glisemik indeksi kaçtır?

Külah kakaolu dondurmanın glisemik indeksi 57'dir. Gluten ve süt ürünü içerdiği için bu alerjenlere hassasiyeti olanlar için uygun değildir.

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Nutrition data compiled from USDA FoodData Central and scientific sources.