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High protein, low carbohydrate
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
196
KCAL / 100G
Carbs
1.6g
· 3%
Protein
15.8g
· 32%
Fat
13.9g
· 65%
Fiber
0g
Vitamins
B12
1.8µg · 75% DV
Biotin
11µg · 37% DV
B2
0.34mg · 26% DV
B3
3.7mg · 23% DV
Minerals
Selenium
24µg · 44% DV
Zinc
3mg · 27% DV
Phosphorus
190mg · 27% DV
Iodine
20µg · 13% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
4.6g
MONOUNSATURATED
5.8g
POLYUNSATURATED
1.1g
Omega 6:3 ratio 11.9:1
Above the ideal 4:1 (11.9:1).
Scrambled eggs with ground beef contains 196 calories per 100 g. Each 100 g also provides 15.8 g of protein, 13.9 g of fat, and 1.6 g of carbohydrates.
Yes, it is compatible with a keto diet. It has 1.6 g of carbohydrates per 100 g and a glycemic index of 0; it contains eggs as an allergen.
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Nutrition data compiled from USDA FoodData Central and scientific sources.