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A small bunch of fresh green herb sprigs with slender stems and narrow, slightly curled leaves, loosely arranged on a plain plate.
●Low GI
★Natural
⚡High Potassium

Karner herb Calories

Wild aromatic herb, very low calorie

In season: Spring · Summer

CALORIES · 100 G

32kcal

GI

15low

POTASSIUM · 100 G

410mg

FIBER · 100 G

3.7g

Quick answer

1 cup (chopped) of Karner herb (20 g) has 6 calories. That works out to 32 calories per 100 g. It contains 1.1 g of carbs, 0.6 g of protein, 0.1 g of fat and 0.7 g of fiber. Its 62 µg of Vitamin K covers 52% of the Daily Value. Its glycemic index is 15 (low), so it raises blood sugar slowly.

Karner herb Nutrition Facts

Selected: 1 cup (chopped) · 20 g

6

KCAL / 20G

Carbs

1.1g

· 0% DV

Protein

0.6g

· 1% DV

Fat

0.1g

· 0% DV

Fiber

0.7g

· 3% DV

DV is the share of the daily value covered, on a 2,000 kcal reference diet.

Calories come from: Carbs 57% · Protein 31% · Fat 12%

Karner herb nutrition facts table · 1 cup (chopped) (20 g)

NutrientAmount% DV
Calories6 kcal
Total fat0.1 g0%
Saturated fat0.02 g0%
Trans fat0 g
Sodium7.6 mg0%
Total carbohydrate1.1 g0%
Fiber0.7 g3%
Protein0.6 g1%

Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.

Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.

Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.

Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.

Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.

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How Many Calories in 1 Cup of Chopped Karner herb?

ServingAmountCalories
1 cup (chopped)20 g6 kcal
1 tablespoon (diced)2 g1 kcal
1 piece (whole)3 g1 kcal
2 tablespoon (chopped)5 g2 kcal
1 serving (small)10 g3 kcal
1 serving (medium)25 g8 kcal
1 serving (large)40 g13 kcal
1 pack (mini)50 g16 kcal
100 g100 g32 kcal

Calculated from 32 calories per 100 g.

Frequently Asked Questions About Karner herb

What is Karner herb?

Karner herb is described as a wild, aromatic herb used as a vegetable. Because the common name may not identify the same plant everywhere, confirm the plant’s identity and food use before eating a wild specimen.

What does Karner herb taste like?

Karner herb has an aromatic character, but its exact flavor can vary with freshness and growing conditions. If you are trying it for the first time, add a small amount to a dish and taste before adding more.

How do you cook with Karner herb?

Chop Karner herb into soups, cooked vegetables, egg dishes, or salads. For a fresher aroma, stir it into hot dishes near the end of cooking rather than simmering it for a long time.

Can you eat Karner herb raw?

Yes, Karner herb can be eaten raw when it is correctly identified and sold as food. Wash it thoroughly before adding it to a salad, and do not eat a foraged plant unless you are certain of its identity.

How should you wash Karner herb?

Rinse Karner herb under cool running water, gently separating the leaves so soil and debris can wash away. Drain and dry it well, then remove damaged or tough parts before chopping.

How long does Karner herb stay fresh in the fridge?

Karner herb keeps best refrigerated, unwashed, and loosely wrapped in a slightly damp paper towel inside a container. Wash it just before use, and discard leaves that become slimy or develop an off smell.

Can you freeze Karner herb for later?

Yes, Karner herb can be frozen, though thawed leaves may lose their firm texture. Wash and dry it thoroughly, chop it, and freeze it in an airtight container for use in soups and other cooked dishes.

Can Karner herb be dried?

Yes, Karner herb can be dried. Spread clean leaves in a single layer in a dry, well-ventilated place; once fully dry, store them in a sealed container away from light and use sparingly.

When should you add Karner herb to a recipe?

Add Karner herb late in cooking when you want its aroma to remain noticeable. For a gentler flavor throughout a soup or stew, add some earlier and finish with a little fresh herb.

Is it safe to forage Karner herb?

Only forage Karner herb if you can identify the plant with certainty and know the collection site is uncontaminated. Look-alike wild plants can be unsafe, so never taste an unidentified plant to check what it is.

Karner herb Vitamins & Minerals

Vitamins

Vitamin K

62µg · 52% DV

Vitamin C

4.8mg · 5% DV

Vitamin A

42µg · 5% DV

Folate

13.6µg · 3% DV

Minerals

Manganese

0.14mg · 6% DV

Iron

0.64mg · 4% DV

Calcium

29mg · 3% DV

Copper

0.02mg · 2% DV

Potassium ⭐

82mg · 2% DV

Sodium

7.6mg · 0% DV

Karner herb Glycemic Index

GLYCEMIC INDEX

15
Low
0 Low5570100

GLYCEMIC LOAD

0.2
Low

Accounts for portion size — a more realistic measure than GI alone.

How to Burn Off Karner herb

To burn the 6 calories in 1 cup (chopped) (20 g):

🚶

1min

Walking (5 km/h)

🏃

1min

Running (8 km/h)

🚴

1min

Cycling

🏊

1min

Swimming

Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.

What is Karner herb?

Karner herb is a wild, aromatic herb. It is not widely familiar in English-language kitchens, and there is no single established way of serving it across regions. Treat it as a fresh leafy seasoning: use the leaves chopped, rather than assuming it is a main vegetable or a dried spice.

Its aromatic character can bring freshness to salads, soups, eggs or cooked vegetables; add a little at first and adjust to taste. It is low in energy and provides fibre, with 32 calories per 100 g. For a lighter dish, pair it with plenty of vegetables and use a modest amount of oil so the herb’s flavour remains noticeable.

How Nutritious Is Karner herb?

Nutrient density

High

78/ 100

How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.

Satiety score

High

60/ 100

An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.

Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.

Is Karner herb Processed?

NOVA 1

Unprocessed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Karner herb Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Karner herb Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

✓ Suitable

Low FODMAP

— Not suitable

Karner herb Fat Profile

SATURATED

0.02g

MONOUNSATURATED

0.01g

POLYUNSATURATED

0.04g

⚖️

Omega 6:3 ratio 1:1

Below the ideal 4:1 — a good omega balance.

Compare Karner herb

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Nutrition data compiled from USDA FoodData Central and scientific sources.