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Salted caramel chocolate Calories

Sweet-salty chocolate confection with caramel, typically high in sugar and fat

CALORIES

535kcal

48medium

POTASSIUM

285mg

FIBER

2.8g

Salted caramel chocolate Nutrition Facts

Selected: 100 g

535

KCAL / 100G

Carbs

58.8g

· 44%

Protein

5.2g

· 4%

Fat

31.2g

· 52%

Fiber

2.8g

Salted caramel chocolate Vitamins & Minerals

Vitamins

0.18mg · 14% DV

B12

0.32µg · 13% DV

Biotin

2.1µg · 7% DV

0.32mg · 6% DV

Minerals

Phosphorus

162mg · 23% DV

Calcium

118mg · 12% DV

Iron

2mg · 11% DV

Magnesium

48mg · 11% DV

Salted caramel chocolate Glycemic Index

GLYCEMIC INDEX

Medium

0 Low5570100

GLYCEMIC LOAD

Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Salted caramel chocolate Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Salted caramel chocolate Contain Allergens?

Contains these allergens:

Gluten free

Dairy yes

Eggs free

Peanuts free

Tree nuts free

Fish free

Soy yes

Sesame free

Which Diets Is Salted caramel chocolate Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Salted caramel chocolate Fat Profile

SATURATED

18.4g

MONOUNSATURATED

9.1g

POLYUNSATURATED

1.3g

⚖️

Omega 6:3 ratio 23:1

Above the ideal 4:1 (23:1).

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Çikolata şekeri

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Salted caramel chocolate — Frequently Asked Questions

Karamelli tuzlu çikolata kaç kalori?

Karamelli tuzlu çikolata 100 gramda 535 kalori içerir. Aynı miktarda 31,2 g yağ ve 58,8 g karbonhidrat bulunur.

Karamelli tuzlu çikolatanın glisemik indeksi kaçtır?

Karamelli tuzlu çikolatanın glisemik indeksi 48'dir. Süt ürünleri ve soya içerdiği için bu alerjenlere hassasiyeti olanlar için uygun değildir.

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Nutrition data compiled from USDA FoodData Central and scientific sources.