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Baked traditional Turkish meatball with ground meat and rice
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
228
KCAL / 100G
Carbs
10.2g
· 18%
Protein
14.6g
· 26%
Fat
14.1g
· 56%
Fiber
0.5g
Vitamins
B12
1.7µg · 71% DV
B3
4.2mg · 26% DV
B6
0.32mg · 19% DV
Biotin
5µg · 17% DV
Minerals
Selenium
16µg · 29% DV
Zinc
3mg · 27% DV
Phosphorus
165mg · 24% DV
Sodium
320mg · 14% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.8g
MONOUNSATURATED
5.9g
POLYUNSATURATED
0.95g
Omega 6:3 ratio 16.4:1
Above the ideal 4:1 (16.4:1).
Baked kadınbudu köfte contains 228 calories per 100 g. A 100 g serving also provides 14.6 g of protein, 14.1 g of fat, and 10.2 g of carbohydrates.
Yes, baked kadınbudu köfte is listed as compatible with gluten-free diets. It contains eggs, so it is not suitable for people with an egg allergy.
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Nutrition data compiled from USDA FoodData Central and scientific sources.