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Coffee-based blended iced beverage with chocolate chips and lactose-free milk
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (medium) of Java Chip Frappuccino with lactose-free milk (355 g) has 241 calories. That works out to 68 calories per 100 g. It contains 33.9 g of carbs, 4.7 g of protein, 9.5 g of fat and 1.6 g of fiber. Its 1.1 µg of B12 covers 47% of the Daily Value. Its glycemic index is 42 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 cup (medium) · 355 g
241
KCAL / 355G
Carbs
33.9g
· 12% DV
Protein
4.7g
· 9% DV
Fat
9.5g
· 12% DV
Fiber
1.6g
· 6% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 57% · Protein 8% · Fat 35%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 241 kcal | |
| Total fat | 9.5 g | 12% |
| Saturated fat | 9.23 g | 46% |
| Trans fat | 0.36 g | |
| Sodium | 206 mg | 9% |
| Total carbohydrate | 33.9 g | 12% |
| Fiber | 1.6 g | 6% |
| Protein | 4.7 g | 9% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 cup (medium) | 355 g | 241 kcal |
| 100 g | 100 g | 68 kcal |
| ½ cup (half) | 120 g | 82 kcal |
| 1 serving (mini) | 180 g | 122 kcal |
| 1 cup (small) | 240 g | 163 kcal |
| 1 cup (large) | 473 g | 322 kcal |
| 1 cup (extra large) | 592 g | 403 kcal |
| 1 serving (double) | 710 g | 483 kcal |
Calculated from 68 calories per 100 g.
Yes. Java Chip Frappuccino with lactose-free milk is coffee-based, so it contains caffeine. The amount can vary with the recipe and serving size; choose an earlier time of day if caffeine tends to affect your sleep.
Java Chip Frappuccino with lactose-free milk is typically blended with coffee, lactose-free milk, ice, chocolate chips and mocha sauce. It is often finished with whipped cream and a chocolate drizzle, though toppings can vary by order.
No. Lactose-free milk is still dairy milk; it has had its lactose broken down, but it is not a plant-based substitute. Anyone avoiding dairy for an allergy or other reason should not treat this drink as dairy-free.
Blend chilled coffee, lactose-free milk, ice and mocha sauce until smooth, then add chocolate chips and pulse briefly so some pieces remain. Serve right away, with whipped cream or extra chocolate drizzle if you like.
Yes, it is usually quite sweet because mocha sauce and chocolate chips add sweetness, and whipped cream or drizzle can add more. Ask for less mocha sauce and no whipped cream if you prefer a less-sweet version.
Java Chip Frappuccino with lactose-free milk includes chocolate chips, which give it a distinctive chunky texture. A Mocha Frappuccino has mocha flavor but is generally smoother; the lactose-free milk changes the milk choice, not the Java Chip’s defining chocolate pieces.
Yes, chocolate chips are a defining part of Java Chip Frappuccino with lactose-free milk and create small crunchy bits in the blended drink. They are different from mocha sauce, which adds chocolate flavor throughout.
Yes. Ask for Java Chip Frappuccino with lactose-free milk without whipped cream; the blended coffee, chocolate chips and mocha flavor can still be included. Removing the topping does not make the drink dairy-free, since it still contains milk.
It is served cold as a blended iced drink, not as a hot coffee. Ice gives Java Chip Frappuccino with lactose-free milk its thick, slushy texture, so it is best enjoyed soon after it is prepared.
Freezing it is not a good way to preserve its original texture. The mixture can separate and turn icy as it freezes and thaws; order or make Java Chip Frappuccino with lactose-free milk close to when you plan to drink it.
Vitamins
B12
1.14µg · 48% DV
B2
0.43mg · 33% DV
B5
0.99mg · 20% DV
Biotin
5.68µg · 19% DV
Minerals
Phosphorus
277mg · 40% DV
Calcium
327mg · 33% DV
Manganese
0.57mg · 25% DV
Iodine
32µg · 21% DV
Potassium ⭐
525mg · 15% DV
Sodium
206mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 241 calories in 1 cup (medium) (355 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Java Chip Frappuccino with lactose-free milk is a Starbucks-style blended iced coffee drink, made with coffee, milk, ice and chocolate chips, often with mocha flavouring. It is a modern café creation rather than a traditional coffee preparation, and is commonly finished with whipped cream and chocolate drizzle; exact recipes can vary by store.
Served cold, it has a thick, creamy texture, with coffee bitterness balanced by sweet chocolate. In cafés around the world it is often enjoyed as an occasional treat or dessert-like pick-me-up rather than a plain everyday coffee. Nutritionally, it is more carbohydrate-focused than protein-rich, with 9.56 g of carbohydrate per 100 g. For a less rich order, ask for fewer chocolate pieces and skip the whipped cream.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
9.23g
MONOUNSATURATED
3.91g
POLYUNSATURATED
0.89g
Omega 6:3 ratio 7.1:1
Above the ideal 4:1 (7.1:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.