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Java Chip Frappuccino (nonfat milk, no whipped cream) Calories
nonfat milk, no whipped cream, coffee-based, chocolate chips
CALORIES
GI
POTASSIUM
FIBER
Java Chip Frappuccino (nonfat milk, no whipped cream) Nutrition Facts
Selected: 100 g
74
KCAL / 100G
Carbs
14.6g
· 76%
Protein
2.1g
· 11%
Fat
1.1g
· 13%
Fiber
0.6g
Java Chip Frappuccino (nonfat milk, no whipped cream) Vitamins & Minerals
Vitamins
B12
0.22µg · 9% DV
B2
0.09mg · 7% DV
B5
0.18mg · 4% DV
B3
0.4mg · 3% DV
Minerals
Phosphorus
62mg · 9% DV
Calcium
78mg · 8% DV
Magnesium
16mg · 4% DV
Potassium ⭐
145mg · 4% DV
Java Chip Frappuccino (nonfat milk, no whipped cream) Glycemic Index
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
Is Java Chip Frappuccino (nonfat milk, no whipped cream) Processed?
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Does Java Chip Frappuccino (nonfat milk, no whipped cream) Contain Allergens?
Contains these allergens:
Which Diets Is Java Chip Frappuccino (nonfat milk, no whipped cream) Good For?
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
Java Chip Frappuccino (nonfat milk, no whipped cream) Fat Profile
SATURATED
0.55g
MONOUNSATURATED
0.22g
POLYUNSATURATED
0.2g
Omega 6:3 ratio 9:1
Above the ideal 4:1 (9:1).
Foods Similar to Java Chip Frappuccino (nonfat milk, no whipped cream)
Java Chip Frappuccino (nonfat milk, no whipped cream) — Frequently Asked Questions
How many calories are in a nonfat, no-whip Java Chip Frappuccino?
A nonfat, no-whip Java Chip Frappuccino provides 74 calories per 100 g. It contains 14.6 g of carbohydrates, 2.1 g of protein, and 1.1 g of fat per 100 g.
Is a nonfat, no-whip Java Chip Frappuccino suitable for a gluten-free diet?
This drink is compatible with gluten-free, vegetarian, and omnivore diets. It contains dairy, so it is not suitable for people with a dairy allergy; its glycemic index is 48.
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Nutrition data compiled from USDA FoodData Central and scientific sources.