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Protein-rich
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
246
KCAL / 100G
Carbs
6.8g
· 11%
Protein
17.2g
· 28%
Fat
16.4g
· 61%
Fiber
0.5g
Vitamins
B12
1.7µg · 71% DV
B3
4.5mg · 28% DV
B2
0.22mg · 17% DV
B6
0.29mg · 17% DV
Minerals
Zinc
4mg · 36% DV
Selenium
20µg · 36% DV
Phosphorus
188mg · 27% DV
Sodium
520mg · 23% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
5.8g
MONOUNSATURATED
7.2g
POLYUNSATURATED
1.3g
Omega 6:3 ratio 8.8:1
Above the ideal 4:1 (8.8:1).
Italian-style meatballs provide 246 calories per 100g. The total calories will increase or decrease based on portion size.
They contain 17.2g of protein per 100g. That makes them a solid protein option in the meat category.
Yes, they contain 6.8g of carbohydrates per 100g. So they are not a zero-carb meat product.
They provide 16.4g of fat per 100g. Fat is a major contributor to their total calorie content.
Yes, but only a small amount: 0.5g of fiber per 100g. They are not considered a high-fiber food.
Their glycemic index is 45. This suggests a relatively moderate glycemic impact compared with higher-GI foods.
According to the provided diet compatibility, they fit a ketovore diet. However, they still contain 6.8g of carbs per 100g, so portion awareness matters.
Yes, based on the provided compatibility, they are suitable for paleo. They also fit omnivore, Mediterranean, and flexitarian eating patterns.
The listed allergens are gluten, eggs, and dairy. Anyone with allergies or intolerances should check this carefully.
Yes, they are classified as processed. That is an important factor to consider when choosing how often to include them in your diet.
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Nutrition data compiled from USDA FoodData Central and scientific sources.