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High-protein iced coffee milk drink
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
74
KCAL / 100G
Carbs
10.8g
· 57%
Protein
5.5g
· 29%
Fat
1.2g
· 14%
Fiber
0.2g
Vitamins
B12
0.45µg · 19% DV
B2
0.21mg · 16% DV
B5
0.35mg · 7% DV
Vitamin A
45µg · 5% DV
Minerals
Phosphorus
140mg · 20% DV
Calcium
180mg · 18% DV
Iodine
20µg · 13% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.72g
MONOUNSATURATED
0.32g
POLYUNSATURATED
0.06g
Omega 6:3 ratio 2:1
Below the ideal 4:1 — a good omega balance.
It provides 74 calories per 100 grams. The total calories will change based on your serving size.
There are 5.5 grams of protein per 100 grams. That makes protein one of its standout macros.
It contains 10.8 grams of carbohydrates per 100 grams. Whether that feels high depends on how much you drink.
Yes, it has 1.2 grams of fat per 100 grams. That gives it a relatively low-fat profile.
Yes, but only a small amount. It has 0.2 grams of fiber per 100 grams.
Its glycemic index is 45. This suggests a more moderate glycemic impact than high-GI drinks.
Yes, it is suitable for vegetarian eating patterns. It is also listed as compatible with omnivore, flexitarian, and gluten-free diets.
Yes, it is marked as gluten-free. That makes it suitable for people following a gluten-free diet.
Yes, it contains dairy. People with a dairy allergy should avoid it.
It offers 5.5 grams of protein per 100 grams, with 74 calories, 10.8 grams of carbs, and 1.2 grams of fat. It is also classified as ultra-processed, which is an important factor to consider when judging overall healthfulness.
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Nutrition data compiled from USDA FoodData Central and scientific sources.