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Low-calorie unsweetened iced brewed coffee
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (medium) of Iced Pike Place Coffee (473 g) has 24 calories. That works out to 5 calories per 100 g. It contains 1 g of carbs, 2 g of protein, 0 g of fat and 0 g of fiber. Its 0.3 mg of B2 covers 22% of the Daily Value. Its glycemic index is 0 (low), so it raises blood sugar slowly.
Selected: 1 cup (medium) · 473 g
24
KCAL / 473G
Carbs
1g
· 0% DV
Protein
2g
· 4% DV
Fat
0g
· 0% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 33% · Protein 67% · Fat 0%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 24 kcal | |
| Total fat | 0 g | 0% |
| Saturated fat | 0 g | 0% |
| Trans fat | 0 g | |
| Sodium | 9.46 mg | 0% |
| Total carbohydrate | 1 g | 0% |
| Fiber | 0 g | 0% |
| Protein | 2 g | 4% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 cup (medium) | 473 g | 24 kcal |
| 100 g | 100 g | 5 kcal |
| 1 serving (small) | 240 g | 12 kcal |
| 1 cup (small) | 355 g | 18 kcal |
| 1 serving (medium) | 355 g | 18 kcal |
| 1 serving (large) | 473 g | 24 kcal |
| 1 cup (large) | 591 g | 30 kcal |
| 1 cup (extra large) | 710 g | 36 kcal |
Calculated from 5 calories per 100 g.
Iced Pike Place coffee is Pike Place Roast coffee served chilled over ice. It is a brewed coffee drink rather than a cold brew; the plain version has no added syrup, though customizations can change its taste and nutrition.
Yes, iced Pike Place coffee contains caffeine because it is made from brewed coffee. The amount can vary with serving size and preparation, so the drink name alone does not establish an exact caffeine figure.
Iced Pike Place coffee has a balanced, roasted coffee flavor that can seem especially refreshing when served cold. The unsweetened version is not meant to taste sweet; milk or syrup softens or sweetens it, respectively.
Iced Pike Place coffee is made by brewing Pike Place Roast, chilling it, and serving it over ice. Chilling the coffee before pouring it over ice helps avoid rapid melting and keeps the drink from tasting watered down.
No. Iced Pike Place coffee is brewed coffee that is chilled and served over ice, while cold brew is made by steeping coffee grounds in cold water for an extended period. The methods produce different flavor profiles and may yield different caffeine levels.
Yes, you can add milk, cream, or syrup to iced Pike Place coffee. The plain drink is unsweetened, while syrup adds sweetness and milk or cream gives it a smoother, richer texture.
Yes, the serving temperature changes how its aroma and bitterness are perceived: iced Pike Place coffee tastes colder and often more refreshing, while hot Pike Place Roast releases more aroma as you drink it. The temperature difference does not by itself mean the coffee uses different beans.
As the ice melts, its water dilutes the coffee, making iced Pike Place coffee less intense. Chill the brewed coffee before serving or use coffee ice cubes to preserve more of its roasted flavor.
It can be, if you tolerate caffeine and enjoy coffee before exercise. Its caffeine may feel stimulating, but iced Pike Place coffee is not a substitute for water, so drink water as needed during and after your workout.
Yes, caffeine in iced Pike Place coffee can make it harder for some people to fall asleep or stay asleep. If you are sensitive to caffeine, have it earlier in the day rather than close to bedtime.
Vitamins
B2
0.28mg · 22% DV
B3
2.37mg · 15% DV
B5
0.14mg · 3% DV
Folate
9.46µg · 2% DV
Minerals
Potassium ⭐
232mg · 7% DV
Manganese
0.14mg · 6% DV
Copper
0.05mg · 6% DV
Magnesium
14mg · 3% DV
Sodium
9.46mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 24 calories in 1 cup (medium) (473 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Iced Pike Place Coffee is Pike Place Roast, a medium-roasted coffee brewed and served cold over ice. Unsweetened, it has a smooth, familiar coffee flavour that becomes milder as the ice melts, without the syrupy sweetness of many café drinks. It works as a refreshing morning coffee or an afternoon pick-me-up, and can be enjoyed on its own or alongside a small snack. Plain brewed coffee is very low in calories, making this a simple choice if you want a cold coffee without added sugar. Add a splash of milk for a creamier cup, or keep it black for the lightest version.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0g
MONOUNSATURATED
0g
POLYUNSATURATED
0g
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Nutrition data compiled from USDA FoodData Central and scientific sources.