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Ottoman-style lamb and beef stew served over smoky eggplant béchamel
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
168
KCAL / 100G
Carbs
6.8g
· 17%
Protein
10.2g
· 26%
Fat
10.1g
· 57%
Fiber
1.7g
Vitamins
B12
0.95µg · 40% DV
B3
2.7mg · 17% DV
B6
0.18mg · 11% DV
B2
0.11mg · 8% DV
Minerals
Zinc
2mg · 18% DV
Selenium
9.8µg · 18% DV
Phosphorus
128mg · 18% DV
Sodium
248mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.1g
MONOUNSATURATED
4.2g
POLYUNSATURATED
0.7g
Omega 6:3 ratio 6.5:1
Above the ideal 4:1 (6.5:1).
Per 100g, it provides 168 calories and 10.2g of protein. The same amount also contains 10.1g fat and 6.8g carbohydrates.
Its glycemic index is 32, which is considered low. Based on the provided data, it is also gluten-free, but it contains dairy as an allergen.
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Nutrition data compiled from USDA FoodData Central and scientific sources.