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Very little hot sauce, low calorie, flavor enhancer
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 teaspoon (small) of Hot Sauce (Very Little) (5 g) has 2 calories. That works out to 30 calories per 100 g. It contains 0.3 g of carbs, 0.1 g of protein, 0 g of fat and 0.1 g of fiber. Its glycemic index is 20 (low), so it raises blood sugar slowly.
Selected: 1 teaspoon (small) · 5 g
2
KCAL / 5G
Carbs
0.3g
· 0% DV
Protein
0.1g
· 0% DV
Fat
0g
· 0% DV
Fiber
0.1g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 75% · Protein 25% · Fat 0%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 2 kcal | |
| Total fat | 0 g | 0% |
| Saturated fat | 0 g | 0% |
| Trans fat | 0 g | |
| Sodium | 60 mg | 3% |
| Total carbohydrate | 0.3 g | 0% |
| Fiber | 0.1 g | 0% |
| Protein | 0.1 g | 0% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 teaspoon (small) | 5 g | 2 kcal |
| 1 serving (small) | 7 g | 2 kcal |
| 2 teaspoon (medium) | 10 g | 3 kcal |
| 1 pack (mini) | 10 g | 3 kcal |
| 1 tablespoon (medium) | 15 g | 5 kcal |
| 1 serving (medium) | 15 g | 5 kcal |
| 1 tablespoon (large) | 20 g | 6 kcal |
| 100 g | 100 g | 30 kcal |
| 1 bottle (jumbo) | 150 g | 45 kcal |
Calculated from 30 calories per 100 g.
Hot sauce is usually made from chili peppers, vinegar, and salt, with ingredients such as garlic or tomatoes in some varieties. Bottled hot sauce is a processed condiment; its ingredients and preparation vary by brand.
You can make hot sauce by blending chili peppers with vinegar and salt. For a fermented version, ferment the peppers before blending; otherwise, refrigerate the homemade sauce in a clean, sealed container.
Refrigerating hot sauce after opening is generally a good way to preserve its flavor and quality. Keep the cap tightly closed and use a clean utensil; some products are shelf-stable, so follow the storage directions on the bottle.
Yes, hot sauce can lose quality and eventually spoil. Discard it if you see mold, notice an unusual smell or color, or find that the bottle is swollen or leaking; use the bottle’s date and storage directions as a guide.
Hot sauce pairs well with eggs, tacos, soups, beans, sandwiches, and grilled meat or vegetables. Add a little at a time so its heat and acidity complement the dish rather than overpowering its other flavors.
No, hot sauce and chili sauce are not always the same. Hot sauce is often thinner and vinegar-forward, while chili sauce can be thicker, sweeter, or contain pieces of pepper; names and recipes vary by region.
Hot sauce can make you sweat because capsaicin activates heat-sensing receptors in the mouth, prompting the body to cool itself. The sensation is a response to perceived heat, not a rise in the temperature of the food.
Some hot sauces are fermented, but many are not. Fermentation gives pepper sauces a tangy, developed flavor; other recipes get their acidity from added vinegar instead.
Yes, hot sauce can trigger or worsen heartburn in some people because capsaicin may irritate the digestive tract. If it reliably brings on symptoms, try using less or avoiding it, especially with meals that already cause discomfort.
Yes, hot sauce can cause an urgent bowel movement or loose stool in some people. Capsaicin may stimulate the gut, especially when you eat a lot of spicy food; reducing the amount often helps.
Vitamins
Vitamin C
0.9mg · 1% DV
Vitamin A
7.5µg · 1% DV
B6
0.01mg · 1% DV
Vitamin E
0.03mg · 0% DV
Minerals
Sodium
60mg · 3% DV
Copper
0mg · 0% DV
Manganese
0mg · 0% DV
Potassium ⭐
5.5mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 2 calories in 1 teaspoon (small) (5 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Hot sauce is a chilli-based condiment, commonly made with vinegar and salt, though ingredients and heat vary widely by style. A very small amount can bring sharpness and warmth to a dish without adding much volume.
It is used around the world at the table or in cooking: try a few drops with eggs, soups, grilled food, tacos or sandwiches, adjusting to your taste. It is low in calories and mainly serves as a flavour enhancer. If you are unsure about the heat, start with just a little and add more gradually; cooling, creamy foods make a good counterpoint.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0g
MONOUNSATURATED
0g
POLYUNSATURATED
0g
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Nutrition data compiled from USDA FoodData Central and scientific sources.