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Low GI
🌿High Fiber

Hot Pepper Paste

Spicy, rich in vitamin C, adds flavor to dishes

CALORIES

90kcal

GI

35low

POTASSIUM

320mg

FIBER

5.5g

Nutrition Facts

100g

90

KCAL / 100G

Carbs

17g

· 73%

Protein

3.5g

· 15%

Fat

1.2g

· 12%

Fiber

5.5g

Glycemic Analysis

GLYCEMIC INDEX

35
Low
0 Low5570100

GLYCEMIC LOAD

6
Low

Accounts for portion size — a more realistic measure than GI alone.

Processing Level

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Allergen Profile

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Diet Compatibility

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Fat Profile

SATURATED

0.22g

MONOUNSATURATED

0.18g

POLYUNSATURATED

0.32g

⚖️

Omega 6:3 ratio 4:1

Below the ideal 4:1 — a good omega balance.

Vitamin & Mineral Analysis

Vitamins

Vitamin C

110mg · 122% DV

Vitamin A

950µg · 106% DV

B6

0.35mg · 21% DV

Vitamin E

2.2mg · 15% DV

Minerals

Sodium

1200mg · 52% DV

Potassium

320mg · 9% DV

Iron

1mg · 6% DV

Magnesium

22mg · 5% DV

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Nutrition data compiled from USDA FoodData Central and scientific sources.