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Hot Chocolate (Nestle)
In season: Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (medium) of Hot Chocolate (Nestle) (200 g) has 780 calories. That works out to 390 calories per 100 g. It contains 160 g of carbs, 10.4 g of protein, 8.4 g of fat and 7 g of fiber. Its 0.4 mg of Copper covers 44% of the Daily Value. Its glycemic index is 60 (high), so it raises blood sugar quickly.
Selected: 1 cup (medium) · 200 g
780
KCAL / 200G
Carbs
160g
· 58% DV
Protein
10.4g
· 21% DV
Fat
8.4g
· 11% DV
Fiber
7g
· 25% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 85% · Protein 5% · Fat 10%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 780 kcal | |
| Total fat | 8.4 g | 11% |
| Saturated fat | 4.6 g | 23% |
| Trans fat | 0 g | |
| Sodium | 360 mg | 16% |
| Total carbohydrate | 160 g | 58% |
| Fiber | 7 g | 25% |
| Protein | 10.4 g | 21% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 cup (medium) | 200 g | 780 kcal |
| 1 pack (mini) | 25 g | 98 kcal |
| 1 serving (medium) | 30 g | 117 kcal |
| 100 g | 100 g | 390 kcal |
| 1 cup (small) | 120 g | 468 kcal |
| 1 bottle (medium) | 250 g | 975 kcal |
| 1 cup (large) | 300 g | 1170 kcal |
| 1 cup (jumbo) | 400 g | 1560 kcal |
Calculated from 390 calories per 100 g.
Mix Nestle hot chocolate powder with the amount of hot milk or water stated on the pack. To prevent lumps, first stir the powder into a small splash of liquid until smooth, then add the rest.
Yes, Nestle hot chocolate can be made with water or milk. Water makes a lighter drink, while milk gives it a creamier texture. Follow the preparation directions on your pack, since instructions can vary by product.
Nestle hot chocolate is a cocoa-based drink mix with sweetening ingredients; its exact recipe varies between products and markets. It contains a dairy allergen, so anyone with a milk allergy should check the package and avoid it if advised.
Yes, Nestle hot chocolate can contain a small amount of caffeine and theobromine from cocoa. It is generally much less concentrated than coffee, but people who are sensitive to stimulants may prefer not to drink it close to bedtime.
For lump-free Nestle hot chocolate, whisk the powder with a small amount of hot milk or water to form a smooth paste before adding the remaining liquid. Stirring the powder straight into a full mug can leave dry clumps.
Yes, you can serve Nestle hot chocolate cold. The powder dissolves less easily in cold milk, so first mix it with a little warm liquid until smooth, then add cold milk and chill or serve over ice.
No. Nestle hot chocolate is a sweetened drink mix designed to be prepared as a beverage, while plain cocoa powder is usually unsweetened. They are not interchangeable in recipes without adjusting the sweetness and cocoa amounts.
Keep Nestle hot chocolate powder tightly sealed in a cool, dry place after opening. Moisture can make it clump and affect its quality. Follow the storage and date instructions printed on your specific package.
You can, but cocoa in Nestle hot chocolate may provide small amounts of caffeine and theobromine. If stimulants make you feel alert, have it earlier in the evening or choose a caffeine-free drink before bed.
Children can have Nestle hot chocolate occasionally, but it is a sweet drink rather than a substitute for water or plain milk. It contains a dairy allergen, and the drink should be cooled to a safe temperature before serving.
Vitamins
B2
0.24mg · 18% DV
B12
0.4µg · 17% DV
B1
0.18mg · 15% DV
B5
0.5mg · 10% DV
Minerals
Copper
0.4mg · 44% DV
Phosphorus
180mg · 26% DV
Iron
4.4mg · 24% DV
Calcium
240mg · 24% DV
Sodium
360mg · 16% DV
Potassium ⭐
500mg · 15% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 780 calories in 1 cup (medium) (200 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Hot Chocolate (Nestle) is a packaged cocoa-based drink mix, made into a warm drink by stirring it into hot milk or water as directed on the pack. It has a sweet chocolate flavour and a smooth, comforting texture. It is often enjoyed as a cosy winter drink, a breakfast treat or an afternoon pick-me-up, and pairs well with plain biscuits or a slice of cake. Its nutrition is mainly carbohydrate, so it is best thought of as a sweet drink rather than a substantial source of protein. For a lighter cup, prepare it with water or make a smaller serving.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.6g
MONOUNSATURATED
2.2g
POLYUNSATURATED
0.8g
Omega 6:3 ratio 12:1
Above the ideal 4:1 (12:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.