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homemade· all products

Homemade pineapple juice Calories

Naturally sweet, refreshing fruit juice providing vitamin C and manganese; a more balanced option when made without added sugar.

In season: Spring · Summer · Autumn · Winter

CALORIES · 100 G

53kcal

GI

50medium

POTASSIUM · 100 G

130mg

FIBER · 100 G

0.2g

Quick answer

1 cup (medium) of Homemade pineapple juice (240 g) has 127 calories. That works out to 53 calories per 100 g. It contains 31.5 g of carbs, 0.9 g of protein, 0.3 g of fat and 0.5 g of fiber. Its 114.7 mg of Vitamin C covers 127% of the Daily Value. Its glycemic index is 50 (medium), so it raises blood sugar at a moderate pace.

Homemade pineapple juice Nutrition Facts

Selected: 1 cup (medium) · 240 g

127

KCAL / 240G

Carbs

31.5g

· 11% DV

Protein

0.9g

· 2% DV

Fat

0.3g

· 0% DV

Fiber

0.5g

· 2% DV

DV is the share of the daily value covered, on a 2,000 kcal reference diet.

Calories come from: Carbs 95% · Protein 3% · Fat 2%

Homemade pineapple juice nutrition facts table · 1 cup (medium) (240 g)

NutrientAmount% DV
Calories127 kcal
Total fat0.3 g0%
Saturated fat0.02 g0%
Trans fat0 g
Sodium2.4 mg0%
Total carbohydrate31.5 g11%
Fiber0.5 g2%
Protein0.9 g2%

Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.

Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.

Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.

Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.

Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.

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How Many Calories in 1 Cup of Homemade pineapple juice?

ServingAmountCalories
1 cup (medium)240 g127 kcal
1 teaspoon (small)5 g3 kcal
1 tablespoon (small)15 g8 kcal
100 g100 g53 kcal
1 serving (small)150 g80 kcal
1 cup (small)180 g95 kcal
1 serving (medium)250 g133 kcal
1 cup (large)300 g159 kcal
1 bottle (medium)330 g175 kcal
1 bottle (large)500 g265 kcal

Calculated from 53 calories per 100 g.

Frequently Asked Questions About Homemade pineapple juice

How do you make homemade pineapple juice?

Peel a ripe pineapple, remove the tough skin, cut the flesh into pieces, and blend it until smooth. Add water if you want a thinner drink, then strain it for a clearer texture or leave the pulp in.

How long does homemade pineapple juice last in the fridge?

Keep homemade pineapple juice in a covered container in the refrigerator and drink it within 24–48 hours. Fresh juice loses quality as it sits, so refrigerate it promptly rather than leaving it at room temperature.

Can you freeze homemade pineapple juice?

Yes, homemade pineapple juice can be frozen in a freezer-safe container, with room left for expansion. Thaw it in the refrigerator and shake or stir it before drinking, since the juice and pulp may separate.

Should you strain homemade pineapple juice?

No, straining homemade pineapple juice is optional. Leave it unstrained for a thicker drink with more pulp, or pour it through a fine strainer for a smoother, clearer juice.

Can you use the core to make homemade pineapple juice?

Yes, the pineapple core is edible and can go into homemade pineapple juice. It is tougher and more fibrous than the flesh, so cut it into small pieces and use a capable blender; strain the juice if needed.

Why does homemade pineapple juice make your mouth tingle?

Bromelain, an enzyme in pineapple, and the fruit’s acidity can cause temporary tingling or irritation in the mouth. If the sensation is severe or does not pass, stop drinking the juice and rinse your mouth with water.

Does homemade pineapple juice need added sugar?

No, ripe pineapple is usually sweet enough to make enjoyable juice without added sugar. Taste the juice first; choosing a ripe fruit is an easy way to get a sweeter drink without adding sugar.

Why does homemade pineapple juice separate after blending?

The pulp settles out of homemade pineapple juice as it stands, so separation is normal and does not by itself mean the juice has spoiled. Stir or shake it before serving; discard it if it smells or looks unusual.

Can you make homemade pineapple juice with frozen pineapple?

Yes, frozen pineapple works for homemade pineapple juice. Let the pieces soften enough for your blender to process them, then blend as usual; the result may be thicker and colder than juice made with fresh fruit.

Do you need to add water to homemade pineapple juice?

No, you do not have to add water to homemade pineapple juice. Blend the pineapple on its own for a stronger, thicker drink, or add water gradually until the flavor and consistency suit you.

Homemade pineapple juice Vitamins & Minerals

Vitamins

Vitamin C

114.72mg · 127% DV

B1

0.19mg · 16% DV

B6

0.22mg · 13% DV

Folate

43.2µg · 11% DV

Minerals

Manganese

2.22mg · 97% DV

Copper

0.26mg · 29% DV

Potassium ⭐

312mg · 9% DV

Magnesium

29mg · 7% DV

Sodium

2.4mg · 0% DV

Homemade pineapple juice Glycemic Index

GLYCEMIC INDEX

50
Medium
0 Low5570100

GLYCEMIC LOAD

15.8
Medium

Accounts for portion size — a more realistic measure than GI alone.

How to Burn Off Homemade pineapple juice

To burn the 127 calories in 1 cup (medium) (240 g):

🚶

31min

Walking (5 km/h)

🏃

13min

Running (8 km/h)

🚴

17min

Cycling

🏊

15min

Swimming

Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.

What is Homemade pineapple juice?

Homemade pineapple juice is made by blending or pressing peeled pineapple, usually with its tough core removed; it can be strained for a smoother drink or left pulpy. Pineapple originated in South America and is now grown across tropical regions, where fresh juice is a familiar way to enjoy the fruit.

Served chilled, it is refreshing at breakfast, alongside a meal or on a warm afternoon. Its flavour is sweet, fragrant and gently tangy. The juice provides fruit sugars and vitamin C, while straining leaves much of the pineapple’s fibre behind. For a lighter, less sweet drink, skip added sugar and dilute it with cold water; a little lime can complement its sweetness.

How Nutritious Is Homemade pineapple juice?

Nutrient density

Medium

42/ 100

How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.

Satiety score

Medium

36/ 100

An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.

Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.

Is Homemade pineapple juice Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Homemade pineapple juice Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Homemade pineapple juice Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Homemade pineapple juice Fat Profile

SATURATED

0.02g

MONOUNSATURATED

0.03g

POLYUNSATURATED

0.05g

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Nutrition data compiled from USDA FoodData Central and scientific sources.