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A source of plant protein and fiber, with omega-3 from chia seeds.
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
100 g of Homemade lentil and chia burger patty has 158 calories. It contains 22.3 g of carbs, 8.4 g of protein, 4.1 g of fat and 7.5 g of fiber. Its 120 µg of Folate covers 30% of the Daily Value. Its glycemic index is 32 (low), so it raises blood sugar slowly.
Selected: 100 g
158
KCAL / 100G
Carbs
22.3g
· 8% DV
Protein
8.4g
· 17% DV
Fat
4.1g
· 5% DV
Fiber
7.5g
· 27% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 56% · Protein 21% · Fat 23%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 158 kcal | |
| Total fat | 4.1 g | 5% |
| Saturated fat | 0.55 g | 3% |
| Trans fat | 0 g | |
| Sodium | 250 mg | 11% |
| Total carbohydrate | 22.3 g | 8% |
| Fiber | 7.5 g | 27% |
| Protein | 8.4 g | 17% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 100 g | 158 kcal |
| 1 piece (mini) | 50 g | 79 kcal |
| 1 piece (small) | 75 g | 119 kcal |
| 100 g | 100 g | 158 kcal |
| 1 piece (large) | 140 g | 221 kcal |
| 1 serving (medium) | 150 g | 237 kcal |
| 2 piece (double) | 200 g | 316 kcal |
| 1 cup (chopped) | 220 g | 348 kcal |
Calculated from 158 calories per 100 g.
A homemade lentil and chia burger patty is made by mashing cooked, well-drained lentils with hydrated chia seeds, seasonings, and enough dry binder to shape. Form the mixture into patties, let them firm up, then pan-fry or bake until browned.
A homemade lentil and chia burger patty holds together better when the lentils are drained well and the chia has formed a gel. If the mixture still feels wet, mix in oats or breadcrumbs a little at a time, then chill the shaped patties before cooking.
Yes, canned lentils work for a homemade lentil and chia burger patty. Rinse and drain them thoroughly, then pat them dry before mashing; excess canning liquid makes the mixture loose and can leave the cooked patty soft.
Pan-frying gives a homemade lentil and chia burger patty a browned crust, while baking is useful when cooking several patties at once. Use a lightly oiled, preheated pan or baking tray, and turn the patties gently so they stay intact.
Yes, but a homemade lentil and chia burger patty is more delicate than a meat patty and may break on open grill grates. Cook it on a grill mat, in a grill pan, or on a preheated tray, and turn it only after the underside has set.
Oat flour, finely ground oats, or chickpea flour can help bind a homemade lentil and chia burger patty instead of breadcrumbs. Add the substitute gradually, since the mixture should hold its shape without becoming dry or crumbly.
Yes, homemade lentil and chia burger patties freeze well cooked or uncooked. Separate them with parchment so they do not stick together, store them in an airtight container, and thaw them in the refrigerator before reheating or cooking.
A cooked homemade lentil and chia burger patty keeps for about three to four days in the refrigerator when stored promptly in a covered container. Reheat it until hot throughout; discard it if it has been left at room temperature for an extended period.
Pickled onion, lettuce, tomato, avocado, and a tangy yogurt-style or tahini sauce pair well with a homemade lentil and chia burger patty. A sharp or acidic topping balances the earthy lentil flavor and adds contrast to its soft texture.
Yes, a homemade lentil and chia burger patty can replace a beef patty in a burger, but it has a softer, bean-based texture and will not behave like meat on a grill. Choose sturdy buns and assemble the burger just before serving to avoid sogginess.
Vitamins
Folate
120µg · 30% DV
B1
0.17mg · 14% DV
B6
0.18mg · 11% DV
B5
0.35mg · 7% DV
Minerals
Copper
0.25mg · 28% DV
Manganese
0.55mg · 24% DV
Phosphorus
150mg · 21% DV
Iron
3.1mg · 17% DV
Sodium
250mg · 11% DV
Potassium ⭐
300mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 158 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
A homemade lentil and chia burger patty is a meat-free patty made with lentils and chia seeds. It belongs to the modern home-cooking tradition of plant-based burgers rather than to one particular regional cuisine, and can be seasoned to suit the cook.
The texture is soft and hearty inside, with a lightly crisp surface when pan-cooked. Serve it in a bun with salad and sauce, or as a main with vegetables; it also works well crumbled into a grain bowl. Lentils bring plant protein and fibre, while chia contributes omega-3 fats. For a lighter meal, cook it with a little oil and pair it with plenty of fresh vegetables.
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
High
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.55g
MONOUNSATURATED
0.85g
POLYUNSATURATED
1.8g
Omega 6:3 ratio 0.3:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.