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Low GI

Homemade hot pepper paste Calories

Homemade, spicy, pepper paste, natural, additive-free

CALORIES

65kcal

GI

25low

POTASSIUM

220mg

FIBER

4.5g

Homemade hot pepper paste Nutrition Facts

Selected: 100 g

65

KCAL / 100G

Carbs

12.5g

· 74%

Protein

2.5g

· 15%

Fat

0.8g

· 11%

Fiber

4.5g

Homemade hot pepper paste Vitamins & Minerals

Vitamins

Vitamin A

950µg · 106% DV

Vitamin C

85mg · 94% DV

B6

0.32mg · 19% DV

Vitamin E

2.1mg · 14% DV

Minerals

Sodium

900mg · 39% DV

Iron

1mg · 6% DV

Potassium

220mg · 6% DV

Magnesium

22mg · 5% DV

Homemade hot pepper paste Glycemic Index

GLYCEMIC INDEX

25
Low
0 Low5570100

GLYCEMIC LOAD

3
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Homemade hot pepper paste Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Homemade hot pepper paste Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Homemade hot pepper paste Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Homemade hot pepper paste Fat Profile

SATURATED

0.18g

MONOUNSATURATED

0.13g

POLYUNSATURATED

0.19g

⚖️

Omega 6:3 ratio 3:1

Below the ideal 4:1 — a good omega balance.

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Homemade hot pepper paste — Frequently Asked Questions

How many calories are in homemade hot pepper paste?

Homemade hot pepper paste contains 65 calories per 100 g. That serving also provides 12.5 g of carbohydrates, 2.5 g of protein, and 0.8 g of fat.

Is homemade hot pepper paste suitable for a gluten-free diet?

Yes, homemade hot pepper paste is compatible with a gluten-free diet. It is also listed as suitable for vegan, vegetarian, Paleo, Mediterranean, flexitarian, and omnivore eating patterns.

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Nutrition data compiled from USDA FoodData Central and scientific sources.