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Gluten-free and protein-rich
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
250
KCAL / 100G
Carbs
3g
· 5%
Protein
24g
· 38%
Fat
16g
· 57%
Fiber
0.5g
Vitamins
B12
2.1µg · 88% DV
B3
5.4mg · 34% DV
B6
0.35mg · 21% DV
B2
0.2mg · 15% DV
Minerals
Zinc
5mg · 45% DV
Selenium
22µg · 40% DV
Phosphorus
210mg · 30% DV
Sodium
430mg · 19% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
6.1g
MONOUNSATURATED
7.1g
POLYUNSATURATED
0.55g
Omega 6:3 ratio 7:1
Above the ideal 4:1 (7:1).
Homemade gluten-free meatballs provide 250 calories per 100 g.
A 100 g serving contains 24 g of protein. This makes them a protein-rich meat option.
Yes. They are compatible with a keto diet and contain 3 g of carbohydrates per 100 g.
Yes. With 3 g of carbohydrates per 100 g, they are a relatively low-carbohydrate meat dish.
Their glycemic index is 15, which is considered low.
They can fit into a diet when portion size is considered. Per 100 g, they provide 250 calories, 24 g protein, and 16 g fat.
They contain 16 g of fat per 100 g. Consider this fat content alongside the rest of your meal and daily intake.
Yes, but only a small amount. They provide 0.5 g of fiber per 100 g.
Yes. Eggs are listed as an allergen, so these meatballs are not suitable for people with an egg allergy.
Yes. They are compatible with Paleo and Mediterranean eating patterns, as well as omnivore, flexitarian, and gluten-free diets.
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Nutrition data compiled from USDA FoodData Central and scientific sources.