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High-protein, low-carb canned turkey fillet
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
124
KCAL / 100G
Carbs
0.8g
· 3%
Protein
26g
· 84%
Fat
1.8g
· 13%
Fiber
0g
Vitamins
B3
8.7mg · 54% DV
B6
0.58mg · 34% DV
B12
0.55µg · 23% DV
B5
0.85mg · 17% DV
Minerals
Selenium
27µg · 49% DV
Phosphorus
220mg · 31% DV
Sodium
620mg · 27% DV
Zinc
2mg · 18% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.5g
MONOUNSATURATED
0.55g
POLYUNSATURATED
0.36g
Omega 6:3 ratio 8:1
Above the ideal 4:1 (8:1).
Canned turkey fillet provides 124 calories and 26 g of protein per 100 g. It contains 0.8 g of carbohydrates and 1.8 g of fat per 100 g.
Yes. With 0.8 g of carbs per 100 g and a glycemic index of 0, canned turkey fillet is compatible with a keto diet; it also fits carnivore and ketovore diets.
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Nutrition data compiled from USDA FoodData Central and scientific sources.