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High in protein, collagen, and B vitamins
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
177
KCAL / 100G
Carbs
0g
· 0%
Protein
24.6g
· 57%
Fat
8.1g
· 43%
Fiber
0g
Vitamins
B12
1.1µg · 46% DV
B3
5.4mg · 34% DV
B6
0.29mg · 17% DV
B5
0.82mg · 16% DV
Minerals
Selenium
24µg · 44% DV
Phosphorus
196mg · 28% DV
Zinc
3mg · 27% DV
Potassium ⭐
248mg · 7% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
2.18g
MONOUNSATURATED
2.86g
POLYUNSATURATED
1.18g
Omega 6:3 ratio 11.3:1
Above the ideal 4:1 (11.3:1).
Cooked turkey neck provides 177 calories and 24.6 g of protein per 100 g. It also contains 8.1 g of fat per 100 g.
Yes. Cooked turkey neck has 0 g of carbohydrates and a glycemic index of 0, making it compatible with keto, ketovore, carnivore, paleo, Mediterranean, and gluten-free diets.
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Nutrition data compiled from USDA FoodData Central and scientific sources.