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Blend of various herbal powders, rich in antioxidants and phytochemicals
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 tablespoon (medium) of Herbal Powder Mix (7 g) has 19 calories. That works out to 270 calories per 100 g. It contains 3.2 g of carbs, 0.8 g of protein, 0.2 g of fat and 2 g of fiber. Its 22.4 µg of Vitamin K covers 19% of the Daily Value. Its glycemic index is 25 (low), so it raises blood sugar slowly.
Selected: 1 tablespoon (medium) · 7 g
19
KCAL / 7G
Carbs
3.2g
· 1% DV
Protein
0.8g
· 2% DV
Fat
0.2g
· 0% DV
Fiber
2g
· 7% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 72% · Protein 18% · Fat 10%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 19 kcal | |
| Total fat | 0.2 g | 0% |
| Saturated fat | 0.04 g | 0% |
| Trans fat | 0 g | |
| Sodium | 2.66 mg | 0% |
| Total carbohydrate | 3.2 g | 1% |
| Fiber | 2 g | 7% |
| Protein | 0.8 g | 2% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 tablespoon (medium) | 7 g | 19 kcal |
| 1 teaspoon (small) | 2.5 g | 7 kcal |
| 1 serving (small) | 5 g | 14 kcal |
| 1 piece (small) | 10 g | 27 kcal |
| 2 tablespoon (large) | 14 g | 38 kcal |
| 1 serving (large) | 15 g | 41 kcal |
| 1 pack (mini) | 20 g | 54 kcal |
| 1 cup (large) | 80 g | 216 kcal |
| 100 g | 100 g | 270 kcal |
Calculated from 270 calories per 100 g.
Herbal Powder Mix is made from dried, ground herbs, but there is no universal recipe. The blend can vary by maker, so the ingredient list is the reliable way to find out which herbs are in a particular product.
Use Herbal Powder Mix as a seasoning in soups, sauces, vegetables, grains, or legumes. Add a little at first and taste before adding more, since dried herbs can have a more concentrated flavor than their fresh counterparts.
You can steep Herbal Powder Mix as a tea only if its ingredients are intended for drinking. Some blends are designed solely for cooking, and fine powders may settle or make the drink cloudy, so check the product’s intended use and ingredients first.
Herbal Powder Mix can replace fresh herbs in some recipes, but it will not provide the same texture or flavor. Dried, ground herbs are concentrated, so start with less than the recipe’s fresh-herb amount and adjust to taste.
Add Herbal Powder Mix early to dishes that simmer for a while, or near the end when you want a more noticeable herbal aroma. If cooking it in oil, stir it in briefly rather than frying it for a long time, which can scorch the fine powder.
Yes, Herbal Powder Mix can season vinaigrettes, dips, and yogurt-based sauces. Stir it in and let the mixture stand briefly so the dried herbs can soften and release their flavor; taste before adding extra salt or other strong seasonings.
Herbal Powder Mix has no fixed combination, so its flavor changes with the herbs and their proportions. One blend may taste mild while another is peppery, bitter, or strongly aromatic; tasting a small amount helps you decide how much suits a dish.
Store Herbal Powder Mix in a tightly closed container in a cool, dry place away from direct light. Keep steam and moisture out of the container, and use a dry spoon so the powder does not clump or lose its aroma as quickly.
Yes, you can sprinkle Herbal Powder Mix over finished soups, vegetables, or savory snacks. Because dry powder can taste dusty when left unmixed, stir it into a little oil, yogurt, or sauce first when you want it to distribute evenly.
Using Herbal Powder Mix as a seasoning is different from taking a concentrated herbal supplement, but daily suitability depends on its ingredients. If you take medication or have been told to avoid a particular herb, ask a pharmacist or clinician about that specific blend.
Vitamins
Vitamin K
22.4µg · 19% DV
Vitamin A
84µg · 9% DV
B2
0.03mg · 2% DV
Vitamin C
1.96mg · 2% DV
Minerals
Manganese
0.2mg · 9% DV
Iron
0.95mg · 5% DV
Copper
0.03mg · 3% DV
Magnesium
11mg · 3% DV
Potassium ⭐
67mg · 2% DV
Sodium
2.66mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 19 calories in 1 tablespoon (medium) (7 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Herbal powder mix is a seasoning made by grinding dried herbs into a blend. It is not one fixed recipe or a single regional specialty: the herbs, flavour and intended use can vary from product to product. Its plant compounds and antioxidants come from the particular herbs in the mix.
Use it to season soups, roasted vegetables, dressings, or yoghurt-based dips, adding a little at a time so its flavour does not overwhelm the dish. It can also be stirred into sauces near the end of cooking to preserve a fresher herbal aroma. The blend is notably high in fibre, so it can add more than fragrance to a meal; check the ingredient list to find pairings that suit its particular flavour.
Very high
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
High
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.04g
MONOUNSATURATED
0.06g
POLYUNSATURATED
0.08g
Omega 6:3 ratio 2:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.