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High in protein, iron, vitamin B12, and vitamin A
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
123
KCAL / 100G
Carbs
2.1g
· 7%
Protein
19.2g
· 63%
Fat
4.1g
· 30%
Fiber
0g
Vitamins
B12
38µg · 1583% DV
Vitamin A
3900µg · 433% DV
Biotin
68µg · 227% DV
B2
1.45mg · 112% DV
Minerals
Copper
4mg · 444% DV
Selenium
45µg · 82% DV
Phosphorus
280mg · 40% DV
Zinc
4mg · 36% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
1.35g
MONOUNSATURATED
1.55g
POLYUNSATURATED
0.55g
Omega 6:3 ratio 5.3:1
Above the ideal 4:1 (5.3:1).
Heart and liver mix contains 123 calories per 100 g.
A 100 g serving of heart and liver mix provides 19.2 g of protein. It is a high-protein meat option.
Yes, heart and liver mix is compatible with a keto diet. It has 2.1 g of carbohydrates per 100 g and a glycemic index of 0.
Yes. Heart and liver mix contains 2.1 g of carbohydrates per 100 g, so it is not completely carb-free.
Heart and liver mix provides 4.1 g of fat per 100 g. It also contains 19.2 g of protein per 100 g.
Heart and liver mix has a glycemic index of 0. According to the provided data, it is a zero-GI animal-based food.
No. Heart and liver mix contains 0 g of fiber per 100 g, so it does not contribute dietary fiber.
Yes, heart and liver mix is compatible with a paleo diet. It also fits omnivore, carnivore, ketovore, Mediterranean, flexitarian, and gluten-free eating patterns.
With 19.2 g of protein per 100 g, heart and liver mix is a protein-focused meal choice. However, it contains no fiber.
Heart and liver mix is classified as minimally processed. This means it is not categorized as a highly processed meat product.
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Nutrition data compiled from USDA FoodData Central and scientific sources.