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Traditional offal soup rich in collagen, with garlic and added oil
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
78
KCAL / 100G
Carbs
1.2g
· 6%
Protein
6.8g
· 35%
Fat
5.1g
· 59%
Fiber
0.1g
Vitamins
B12
0.55µg · 23% DV
B3
1.2mg · 8% DV
B2
0.08mg · 6% DV
Biotin
1.5µg · 5% DV
Minerals
Sodium
320mg · 14% DV
Selenium
5.8µg · 11% DV
Zinc
1mg · 9% DV
Phosphorus
52mg · 7% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.55g
MONOUNSATURATED
2.05g
POLYUNSATURATED
0.48g
Omega 6:3 ratio 10.5:1
Above the ideal 4:1 (10.5:1).
Garlicky oily head and trotter soup provides 78 calories per 100 g. A 100 g serving contains 6.8 g of protein, 5.1 g of fat, and 1.2 g of carbohydrates.
Yes. With just 1.2 g of carbohydrates per 100 g and a glycemic index of 5, it is compatible with ketovore and carnivore eating patterns. It is also listed as suitable for paleo, Mediterranean, omnivore, and gluten-free diets.
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Nutrition data compiled from USDA FoodData Central and scientific sources.