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Sweet coffee drink made with espresso, milk, and hazelnut flavoring
CALORIES
GI
POTASSIUM
FIBER
1 cup (medium) of Hazelnut flavored latte (240 g) has 139 calories. That works out to 58 calories per 100 g. It contains 18.2 g of carbs, 5.8 g of protein, 5 g of fat and 0.2 g of fiber. Its 0.9 µg of B12 covers 38% of the Daily Value. Its glycemic index is 38 (low), so it raises blood sugar slowly.
A hazelnut flavored latte combines espresso and milk with hazelnut flavoring, often added as a syrup or sauce. It builds on the café latte, an espresso-and-milk drink associated with Italian coffee culture, while the hazelnut twist is a familiar modern coffee-shop variation. The exact sweetness and strength depend on how it is made.
Served hot, it is creamy and mellow, with a sweet, nutty aroma; iced versions are also common. It works as a morning coffee or an afternoon treat, on its own or alongside a pastry. Milk contributes some protein, but the drink’s overall character is that of a sweet, milk-based coffee rather than a substantial source of protein. Ask for less flavoring or syrup if you prefer a less-sweet cup.
Selected: 100 g
58
KCAL / 100G
Carbs
7.6g
· 3% DV
Protein
2.4g
· 5% DV
Fat
2.1g
· 3% DV
Fiber
0.1g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 52% · Protein 16% · Fat 32%
Vitamins
B12
0.38µg · 16% DV
B2
0.14mg · 11% DV
B5
0.32mg · 6% DV
Biotin
1.6µg · 5% DV
Minerals
Phosphorus
74mg · 11% DV
Calcium
96mg · 10% DV
Iodine
8µg · 5% DV
Potassium ⭐
145mg · 4% DV
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 58 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.3g
MONOUNSATURATED
0.5g
POLYUNSATURATED
0.09g
Omega 6:3 ratio 3.5:1
Below the ideal 4:1 — a good omega balance.
A hazelnut flavored latte is made with espresso, milk, and hazelnut flavoring, often a flavored syrup. Cafés may serve it hot or iced, and the exact ingredients vary with the recipe.
Yes, a hazelnut flavored latte is usually sweet because the hazelnut flavor often comes from syrup. Ask for less syrup or an unsweetened flavoring if you want the nutty taste without as much sweetness.
Yes, a hazelnut flavored latte contains caffeine when it is made with regular espresso. The amount depends on the espresso used; ordering decaf espresso is an option if you want to reduce caffeine.
Combine espresso with hazelnut syrup, then add steamed, frothed milk to make a hazelnut flavored latte. Start with a small amount of syrup and adjust it to taste; strong brewed coffee can stand in for espresso.
Yes, a hazelnut flavored latte can be served iced. Stir the flavoring into espresso, pour it over ice, and add cold milk; adding hot espresso straight to the glass will melt some of the ice.
Not necessarily; many hazelnut flavored lattes get their taste from syrup that contains flavoring rather than whole hazelnuts. Some recipes use hazelnut paste or nut milk, so the ingredients depend on how the drink is made.
The sugar in a hazelnut flavored latte varies by recipe and by how much syrup is added. A version made with less syrup, or with unsweetened hazelnut flavoring, can have less added sugar.
Yes, you can make a hazelnut flavored latte with oat, soy, almond, or another plant-based milk. The flavor and foam will vary by milk, and almond milk may complement the hazelnut taste especially well.
Not necessarily; a hazelnut flavored latte has about the same coffee strength as a regular latte when both use the same amount of espresso. The hazelnut flavor changes the taste, not the caffeine in the espresso.
No, a hazelnut flavored latte does not automatically dehydrate you. Its caffeine may have a mild diuretic effect, particularly for people who rarely consume caffeine, but the drink still contributes fluid.
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Nutrition data compiled from USDA FoodData Central and scientific sources.