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Basmati rice pilaf Calories

Moderate-calorie rice pilaf, low in fiber, energy-dense side dish

CALORIES

149kcal

GI

58medium

POTASSIUM

38mg

FIBER

0.5g

Basmati rice pilaf Nutrition Facts

Selected: 100 g

149

KCAL / 100G

Carbs

29.1g

· 78%

Protein

2.9g

· 8%

Fat

2.4g

· 14%

Fiber

0.5g

Basmati rice pilaf Vitamins & Minerals

Vitamins

B1

0.03mg · 3% DV

B3

0.5mg · 3% DV

Biotin

1µg · 3% DV

B5

0.08mg · 2% DV

Minerals

Sodium

180mg · 8% DV

Selenium

3.5µg · 6% DV

Phosphorus

38mg · 5% DV

Magnesium

11mg · 3% DV

Basmati rice pilaf Glycemic Index

GLYCEMIC INDEX

58
Medium
0 Low5570100

GLYCEMIC LOAD

17
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Basmati rice pilaf Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Basmati rice pilaf Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Basmati rice pilaf Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Basmati rice pilaf Fat Profile

SATURATED

0.45g

MONOUNSATURATED

0.82g

POLYUNSATURATED

0.43g

⚖️

Omega 6:3 ratio 42:1

Above the ideal 4:1 (42:1).

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Basmati rice pilaf — Frequently Asked Questions

Haşlanmış basmati pilavı kaç kalori?

Haşlanmış basmati pilavı 100 gramda 149 kalori içerir. Aynı miktarda 29,1 g karbonhidrat, 2,9 g protein ve 2,4 g yağ bulunur.

Basmati pilavı glütensiz mi ve diyete uygun mu?

Haşlanmış basmati pilavı glütensiz beslenmeye uygundur; ayrıca vegan, vejetaryen, Akdeniz tipi ve fleksitaryen beslenme düzenleriyle uyumludur. Glisemik indeksi 58'dir.

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Nutrition data compiled from USDA FoodData Central and scientific sources.