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Low calorie, high sodium from pickling brine
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
27
KCAL / 100G
Carbs
5.2g
· 74%
Protein
1.4g
· 20%
Fat
0.2g
· 6%
Fiber
2.1g
Vitamins
Folate
23µg · 6% DV
B5
0.25mg · 5% DV
B6
0.06mg · 4% DV
B2
0.04mg · 3% DV
Minerals
Sodium
540mg · 23% DV
Phosphorus
32mg · 5% DV
Potassium ⭐
170mg · 5% DV
Magnesium
13mg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.03g
MONOUNSATURATED
0.04g
POLYUNSATURATED
0.08g
Omega 6:3 ratio 7:1
Above the ideal 4:1 (7:1).
Harras Pickled Baby Corn provides 27 calories per 100 g.
There are 5.2 g of carbohydrates in 100 g. This can be useful to consider when planning carbohydrate intake.
It contains 1.4 g of protein per 100 g.
Yes. It has 0.2 g of fat per 100 g, making it low in fat.
A 100 g serving contains 2.1 g of fiber.
Harras Pickled Baby Corn has a glycemic index of 47.
It is listed as compatible with a keto diet. Since it contains 5.2 g of carbohydrates per 100 g, it should still be counted within an individual's daily carbohydrate target.
Yes, it is listed as compatible with vegan and vegetarian diets. It is also compatible with pescatarian and flexitarian eating patterns.
It is listed as compatible with a gluten-free diet.
Yes, its processing level is listed as processed. Per 100 g, it provides 27 calories, 1.4 g protein, 5.2 g carbs, 0.2 g fat, and 2.1 g fiber.
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Nutrition data compiled from USDA FoodData Central and scientific sources.