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Lean, high-protein halal chicken meat
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
120
KCAL / 100G
Carbs
0g
· 0%
Protein
22.5g
· 79%
Fat
2.6g
· 21%
Fiber
0g
Vitamins
B3
10.5mg · 66% DV
B6
0.6mg · 35% DV
B5
0.8mg · 16% DV
B2
0.1mg · 8% DV
Minerals
Phosphorus
210mg · 30% DV
Selenium
12.6µg · 23% DV
Potassium ⭐
330mg · 10% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.57g
MONOUNSATURATED
0.8g
POLYUNSATURATED
0.47g
Omega 6:3 ratio 14:1
Above the ideal 4:1 (14:1).
Halal chicken breast contains 120 calories per 100 grams. It is a lean meat option with high protein and low fat.
There are 22.5 grams of protein in 100 grams of halal chicken breast. That makes it a strong protein source.
No, halal chicken breast has 0 grams of carbohydrates per 100 grams. This makes it suitable for low-carb eating patterns.
Yes, it is relatively low in fat. It contains 2.6 grams of fat per 100 grams.
The glycemic index of halal chicken breast is 0. It also has 0 grams of carbs per 100 grams.
Yes, halal chicken breast is compatible with keto. Its carb content is 0 grams per 100 grams.
Yes, halal chicken breast is compatible with Carnivore, Ketovore, and Paleo diets. It also fits Omnivore, Mediterranean, and Flexitarian eating patterns.
Yes, halal chicken breast is suitable for a gluten-free diet. Gluten-Free is listed among its diet compatibilities.
It is listed as minimally processed. That means it is not in the heavily processed meat category.
It can be filling because it provides 22.5 grams of protein per 100 grams. High-protein foods are often chosen for satiety-focused meals.
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Nutrition data compiled from USDA FoodData Central and scientific sources.