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Spice, antioxidant, aids digestion
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
335
KCAL / 100G
Carbs
71.6g
· 80%
Protein
9g
· 10%
Fat
4.2g
· 10%
Fiber
14.1g
Vitamins
B3
9.62mg · 60% DV
B6
0.63mg · 37% DV
B2
0.17mg · 13% DV
B5
0.48mg · 10% DV
Minerals
Manganese
33mg · 1435% DV
Iron
20mg · 111% DV
Selenium
55.8µg · 101% DV
Magnesium
214mg · 51% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
2.6g
MONOUNSATURATED
0.6g
POLYUNSATURATED
1g
Omega 6:3 ratio 5.4:1
Above the ideal 4:1 (5.4:1).
Ground ginger contains 335 calories per 100 g.
Ground ginger provides 9 g of protein per 100 g.
Ground ginger has 71.6 g of carbohydrates per 100 g. Actual carbohydrate intake depends on the amount used.
Ground ginger contains 14.1 g of fiber per 100 g.
Ground ginger has 4.2 g of fat per 100 g.
Ground ginger has a glycemic index of 15, which is a low GI value.
Yes, ground ginger is listed as compatible with a keto diet. However, it contains 71.6 g of carbohydrates per 100 g, so the amount used matters.
Yes, ground ginger is compatible with vegan and vegetarian diets. It is also suitable for pescatarian and omnivore eating patterns.
Ground ginger is listed as compatible with a gluten-free diet.
Ground ginger is classified as minimally processed. It is also compatible with Paleo, Mediterranean, and flexitarian diets.
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Nutrition data compiled from USDA FoodData Central and scientific sources.