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High in protein and vitamin B12
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
250
KCAL / 100G
Carbs
0g
· 0%
Protein
25.9g
· 41%
Fat
16.8g
· 59%
Fiber
0g
Vitamins
B12
2.45µg · 102% DV
B3
4.8mg · 30% DV
B6
0.34mg · 20% DV
B2
0.19mg · 15% DV
Minerals
Zinc
6mg · 55% DV
Selenium
24µg · 44% DV
Phosphorus
205mg · 29% DV
Iron
3mg · 17% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
6.55g
MONOUNSATURATED
7.43g
POLYUNSATURATED
0.61g
Omega 6:3 ratio 6.6:1
Above the ideal 4:1 (6.6:1).
100g of grilled ground beef contains 250 calories. Larger portions will increase calories proportionally.
Yes. It provides 25.9g of protein per 100g, making it a protein-rich meat option.
No. It contains 0g of carbohydrates per 100g, so it fits low-carb eating patterns.
Yes. With 0g carbs plus protein and fat, it is compatible with a keto diet.
Its glycemic index is 0. Since it has no carbohydrates, it is not expected to have a glycemic impact.
It contains 16.8g of fat per 100g. That means it is not fat-free and provides a moderate-to-higher fat content.
No. It has 0g of fiber per 100g, which is typical for animal-based foods.
It is compatible with Omnivore, Keto, Carnivore, Ketovore, Paleo, Mediterranean, Flexitarian, and Gluten-Free diets. Suitability can still depend on the rest of the meal.
It is minimally processed, which is a positive feature. It also provides protein and no carbs, though its fat content is still worth considering.
It can help with satiety because it provides both protein and fat. Per 100g, it contains 25.9g protein and 16.8g fat.
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Nutrition data compiled from USDA FoodData Central and scientific sources.