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High protein
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
246
KCAL / 100G
Carbs
0g
· 0%
Protein
30.5g
· 50%
Fat
13.5g
· 50%
Fiber
0g
Vitamins
B3
9.8mg · 61% DV
B6
0.48mg · 28% DV
B5
1.05mg · 21% DV
Biotin
4.2µg · 14% DV
Minerals
Selenium
25.5µg · 46% DV
Phosphorus
218mg · 31% DV
Zinc
2mg · 18% DV
Potassium ⭐
248mg · 7% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
3.65g
MONOUNSATURATED
5.55g
POLYUNSATURATED
3.05g
Omega 6:3 ratio 35.4:1
Above the ideal 4:1 (35.4:1).
Grilled chicken wings with half the skin provide 246 calories per 100 g.
A 100 g portion contains 30.5 g of protein. This makes it a high-protein meat choice.
Yes. They contain 0 g of carbohydrates per 100 g and are listed as compatible with keto and ketovore diets.
The glycemic index is 0. With 0 g of carbohydrates per 100 g, they have no carbohydrate-based glycemic impact.
No. Grilled chicken wings with half the skin contain 0 g of carbohydrates per 100 g.
They contain 13.5 g of fat per 100 g. The remaining skin contributes to the fat content.
No. They provide 0 g of fiber per 100 g, so pairing them with fiber-containing foods can help round out a meal.
Yes. Grilled chicken wings with half the skin are compatible with Paleo eating and are classified as minimally processed.
Yes, they are listed as compatible with a gluten-free diet. Check any added sauces, seasonings, or coatings separately.
With 30.5 g of protein and 13.5 g of fat per 100 g, they can support satiety. They contain no fiber, however, so adding fiber-rich foods may make the meal more balanced.
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Nutrition data compiled from USDA FoodData Central and scientific sources.